Ingredients

2 avocados
1/2 medium red onion ( diced )
3 cloves garlic ( or more to taste )
1 handful cilantro ( chopped fine )
2 roma tomatoes
1 lime ( juice )
1 splash vinegar
2 Thai peppers , or ( finely minced )
1 jalapeno ( finely minced )
1 teaspoon sea salt ( or more to taste )
1/2 teaspoon black pepper ( or more to taste )
1 teaspoon coriander ( or more to taste )
1 teaspoon cumin ( or more to taste )
1 1/2 teaspoons garlic powder ( or more to taste )
Omg... Holy Guacamole!!! is a fresh and healthy dip that originates from Mexico. It's made using a simple combination of ripe avocados, diced red onion, fresh cilantro, minced garlic, and diced tomatoes. This guacamole recipe is kicked up a notch with the addition of Thai peppers and jalapeno, giving it an extra burst of flavor and heat. Not only is this guacamole incredibly tasty, but it's also packed with a variety of health benefits that make it a perfect addition to any meal or party.

Instructions

1.Slice the avocados in half, remove the pit, and scoop them into a large bowl.
2.Add the diced red onion, minced garlic, cilantro, and finely chopped Thai peppers and jalapeno to the bowl.
3.Dice the roma tomatoes and add them to the bowl along with the lime juice, splash of vinegar, sea salt, black pepper, coriander, and cumin.
4.Using a fork or potato masher, mash the mixture together until it reaches your desired consistency. Taste and adjust the seasoning as needed.
5.Serve the Omg... Holy Guacamole!!! with your favorite tortilla chips or vegetables, and enjoy!

PROS

This guacamole is packed with delicious and fresh ingredients that are full of flavor.

It’s incredibly easy to make and makes for a perfect party appetizer or healthy snack.

CONS

The main ingredient in guacamole is avocado, which contains a high amount of fat and calories.

While these are considered healthy fats, it’s still important to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

Avocado is an excellent source of healthy fats, fiber, and vitamins such as C, K, and B6.
The garlic in this recipe has been linked to boosting the immune system and reducing blood pressure, while the onions may prevent certain types of cancer. The cilantro is also packed with antioxidants and may aid in digestion.

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