Omelettes Aux Fines Herbes

May 09, 2023May 9, 20230 4

Mouthwatering Omelettes Aux Fines Herbes Recipe

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

Fat

29g

Omelettes Aux Fines Herbes is a French-style omelette dish enriched with herbs and flavors. This dish is a fusion of four herbs; chervil, tarragon, chives, and parsley, which gives it an aromatic taste and texture. Omelettes Aux Fines Herbes makes for a perfect breakfast option for those who prefer a lighter meal in the morning. This meal is perfect for people who are looking for low-carb options, and it is a great alternative to carb-heavy breakfasts like pancakes or waffles.

Instructions

1.	Whisk the eggs, chervil, tarragon, chives, and parsley together in a bowl.
2.	Season with salt and black pepper to taste.
3.	Heat 2 ounces of clarified butter in a non-stick skillet over medium heat.
4.	Pour the egg mixture into the skillet and let cook for 3-4 minutes.
5.	Using a spatula, fold the omelette in half and slide it onto a plate.
6.	Repeat the same process with the remaining butter and egg mixture.

PROS

Omelettes Aux Fines Herbes are a delicious and classic breakfast dish that is easy to make and customizable to your taste.

The herbs in this recipe provide a fresh and flavorful twist to traditional omelettes.

CONS

Eating too many eggs can increase your cholesterol levels.

It is advised to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

Eggs are packed with nutrients, including high-quality protein, vitamins, and minerals.
They can also help you feel full for longer and are a great option for a low-carb diet.

	12 eggs
	5 ounces butter , clarified divided
	4 sprigs fresh chervil
	4 sprigs fresh tarragon
	4 sprigs fresh chives
	4 sprigs fresh parsley
	salt & freshly ground black pepper , to taste