Omelette (Pancakes-Crepes)

May 09, 2023May 9, 20230 10

Fluffy Omelette (Pancakes-Crepes) for a Perfect Breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

462

Sugar

Fat

Omelettes are a classic breakfast dish enjoyed all over the world, and this recipe puts a spin on it by using pancake-like batter. The result is a light and fluffy omelette that is perfect for filling with a variety of ingredients such as cheese, ham, mushrooms, or spinach. This recipe is simple and quick to make, which makes it an ideal option for busy mornings or lazy weekends. With endless possibilities for customization, this omelette is sure to become a breakfast staple in your household.

Instructions

1.	In a large bowl, whisk together the plain flour, self-raising flour, and salt.
2.	Add the eggs, water, milk, and oil to the bowl and whisk the mixture until smooth.
3.	Heat a non-stick pan over medium-high heat and lightly grease it with oil.
4.	Pour a ladleful of the batter onto the pan and let it spread into a thin, even layer.
5.	Cook the omelette until it is set and the edges start to lift off the pan.
6.	Flip the omelette over and cook the other side for a few seconds.
7.	Slide the omelette onto a plate and repeat with the remaining batter.

PROS

This omelette is quick and easy to make and can be customized with a variety of fillings and toppings.

It is light, fluffy, and perfect for a satisfying breakfast or brunch.

CONS

This recipe calls for quite a bit of flour, which can make the omelette quite dense if not beaten well.

Cooking the omelette too long can result in a dry or tough texture.

HEALTH & BENEFITS

While this recipe is not particularly high in nutrients, it is a good source of protein and carbohydrates.
Using wholemeal flour or almond flour can provide additional fiber and healthy fats.
Eggs are also rich in vitamins and minerals, including vitamin D, choline, and selenium.

	1 1/2 cups plain flour
	1/2 cup self raising flour
	2 eggs
	1 1/2 cups water , mixed with
	1 1/2 cups milk
	2 teaspoons oil ( flavourless , like sunflower )
	1 pinch salt