Omelet à La Ciboulette

May 09, 2023May 9, 20230 12

Omelet à La Ciboulette - A Classic French Dish with a Twist

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

406

Sugar

Fat

33g

Omelet à La Ciboulette is a classic French omelet dish that is easy to make and customize. This version of the dish is made with fresh chives, Canadian bacon, and gruyere cheese, giving it a slightly different flavor profile than traditional French omelets. The omelet is cooked to perfection and filled with savory ingredients, making it a satisfying breakfast option.

Instructions

1.	Heat a non-stick skillet over medium heat. Add olive oil and Canadian bacon strips.
2.	Cook bacon for 2 minutes, then remove from skillet and set aside.
3.	In a mixing bowl, whisk together the eggs and chives until well combined. Add milk and whisk again.
4.	Melt butter in the skillet over medium heat. Pour in the egg mixture and let it cook for 1 minute without stirring.
5.	Using a spatula, gently lift the edges of the omelet and allow the uncooked egg to flow underneath, until the top is almost set.
6.	Sprinkle grated gruyere and cooked bacon on one side of the omelet and season with salt and pepper. Fold the other side over the filling and cook for another 30 seconds.
7.	Slide the omelet onto a plate and serve immediately.

PROS

Omelet à La Ciboulette is a quick and easy breakfast dish that is full of flavor.

The combination of Canadian bacon, fresh chives, and gruyere cheese makes this omelet a tasty and satisfying meal.

CONS

This omelet dish is not suitable for vegetarians and vegans.

It contains a relatively high amount of cholesterol and is not recommended for individuals with high blood cholesterol levels.

HEALTH & BENEFITS

Despite the high cholesterol content, the omelet à La Ciboulette is a good source of protein and essential vitamins and minerals.
The eggs in the dish provide high-quality protein, while the Canadian bacon adds protein and flavor.
Fresh chives contain antioxidants and are a good source of vitamin K, which is essential for bone health.

	1/2 teaspoon olive oil
	1 slice Canadian bacon , cut into thin strips
	2 large eggs
	1 tablespoon chopped fresh chives
	1 tablespoon milk
	2 teaspoons unsalted butter
	3 tablespoons grated gruyere
	salt & freshly ground black pepper