Oma’s Boterkoek (Dutch Buttercake)

May 11, 2023May 11, 20230 1

Traditional Oma's Boterkoek recipe that will melt in your mouth

by The Chefin Pastry

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

33g

Fat

27g

Oma's Boterkoek, also known as Dutch Buttercake, is a traditional Dutch pastry that has been enjoyed for generations. It's a simple, yet delicious cake made with only a few ingredients that are commonly found in most kitchens, making it a staple dessert in many Dutch households. The cake is soft, moist, buttery and has an irresistible almond flavor that will melt in your mouth. Oma's Boterkoek is often served during special occasions such as birthdays, weddings, and holidays or as a sweet treat to enjoy with a cup of coffee or tea.

Instructions

1.	Preheat oven to 350°F.
2.	Cream margarine or half-and-half, sugar, and almond extract together in a mixing bowl.
3.	Add beaten egg and mix well.
4.	Sift flour and baking powder together and add to the margarine mixture.
5.	Mix to combine.
6.	Turn dough into a buttered 9-inch pie pan, pressing the dough evenly.
7.	Brush with reserved beaten egg.
8.	Score surface decoratively with a fork.
9.	Optionally, sprinkle sliced almonds on top.
10.	Bake on center shelf for 25 minutes.

PROS

Oma’s Boterkoek is rich, buttery and sweet.

It’s a delicious cake that can be enjoyed as a dessert or with a cup of coffee as a snack.

Easy to make, requires only a few ingredients and perfect for beginners.

CONS

Oma’s Boterkoek can be high in calories, sugar and fat.

It’s a treat that should be enjoyed in moderation.

Not suitable for individuals with lactose intolerance or nut allergies.

HEALTH & BENEFITS

While Oma’s Boterkoek is not particularly healthy, there are some potential health benefits to using almond extract.
Almond extract contains antioxidants and may have anti-inflammatory properties.

	2/3 2/3 cup margarine or 2/3 cup half-and-half
	1 cup sugar
	1 1/2 teaspoons almond extract
	1 egg , beaten ( reserve 1 tsp )
	1 1/2 cups flour
	1/2 teaspoon baking powder
	sliced almonds , for garnish ( optional )