Oma’s Apfelkuchen

May 11, 2023May 11, 20230 3
Traditional German apple cake recipe passed down through generations
in Dessert

Prep

40 min

Cook

60 min

Ready In

100 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup soft butter or 2/3 cup margarine , plus some for the form
2/3 cup sugar
2 teaspoons vanilla sugar
1 pinch salt
2 -3 drops almond extract ( optional )
2 eggs
1 cup flour
1 teaspoon baking powder
1/2 cup ground almonds ( optional )
8 apples ( approx . )
1 lemon , juice of ( optional )
1/3 cup currants ( optional )
1/4 cup slivered almonds ( optional )
1 teaspoon icing sugar , for dusting

Nutrision Information

Servings Per Recipe
8
Calories
376
Sugar
33g
Fat
20g
Oma's Apfelkuchen is a traditional German recipe that has been passed down through generations. This cake is typically enjoyed during fall and winter holidays when apples are in season and the weather is cooler. The cake is made with soft buttery cake batter that is layered with tart apple slices and topped with slivered almonds. This apple cake is perfect for a cozy afternoon tea or as a sweet ending to a holiday meal shared with loved ones. The tartness of the apples is balanced by the sweetness of the cake batter, making it a crowd-pleasing dessert that everyone will enjoy.

Instructions

1.Preheat the oven to 180°C (350°F).
2.Grease a springform pan and dust with flour.
3.In a large bowl, cream the butter, sugar, vanilla sugar, salt, and almond extract until light and fluffy.
4.Beat in the eggs one at a time.
5.Sift together the flour and baking powder and add to the creamed mixture.
6.Fold in the ground almonds.
7.Peel and core the apples and slice into thin wedges.
8.Toss the apple slices with lemon juice and currants, if desired.
9.Spread the apple slices in the bottom of the prepared pan.
10.Spoon the batter over the apples and smooth the top.
11.Sprinkle the slivered almonds over the top of the batter.
12.Bake for 50-60 minutes or until a toothpick inserted near the center comes out clean.
13.Allow the cake to cool in the pan for 10 minutes before releasing the spring and removing from the pan.

PROS

This apple cake is a classic German recipe that is perfect for fall and winter holidays.

The combination of soft cake and tart apples is irresistible.

CONS

This cake is high in calories and should be enjoyed in moderation as part of a balanced diet.

The recipe requires a bit of preparation time, but the result is worth it.

HEALTH & BENEFITS

Apples are a good source of fiber, vitamin C, and antioxidants.
Almonds are a good source of healthy fats, protein, and fiber.
However, this cake is still a dessert and should be enjoyed in moderation as part of a balanced diet.

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