Omani Chicken Kabuli Rice

May 29, 2023May 29, 20230 4
Omani Chicken Kabuli Rice recipe for a flavorful Middle Eastern dish
in Main

Prep

30 min

Cook

1 hour 30 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 whole chicken legs ( that means with the thigh )
3 cups white basmati rice
3 sliced onions
2 garlic cloves , pressed
1 teaspoon whole cardamom pod , bruised
1 teaspoon whole cloves
1 teaspoon whole black peppercorn
1 teaspoon dried coriander
1 teaspoon cumin seed
1 small cinnamon stick
2 whole dried limes ( loomi , peirced with a skewer in a few places )
1 tablespoon baharat spice mix ( Baharat Aka Middle East Mixed Spices - the Real Mix )
4 tablespoons tomato paste
light tasting extra virgin olive oil
1/4 cup golden raisin , soaked in water for 30 minutes
1/4 cup blanched whole almond
3 pinches dried lime powder ( loomi in Middle Eastern shops usually found whole but > Loomi Powder ( Noomi Basara , Dried Lime , Black Lemon , Loomi Aswad )
sea salt , to taste
cilantro leaf , to garnish ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
971
Sugar
17g
Fat
39g
Omani Chicken Kabuli Rice is a popular Middle Eastern dish that is flavorful and fragrant. This recipe is a combination of tender chicken legs cooked in a rich blend of Middle Eastern spices with basmati rice, raisins, and almonds. The traditional dish is believed to have originated in Afghanistan but has now been adopted by many countries in the region, including Oman. It is a hearty dish and an excellent option for dinner parties or family gatherings. The aroma of the spices used in this dish is truly irresistible, and with a little effort, you can recreate this classic dish in your own kitchen. It's a must-try recipe for anyone who enjoys Middle Eastern cuisine.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Rinse the rice two or three times in cold water and drain.
3.In a large pan, heat 3 tablespoons of olive oil over medium heat. Add the sliced onions and cook them until they’re golden brown.
4.Add garlic and chicken legs to the pan and stir for a couple of minutes.
5.Add the cardamom pod, cloves, black peppercorn, dried coriander, cumin seed, cinnamon stick, dried limes, baharat spice mix, tomato paste, and 4 cups of water into the pan. Stir well and sprinkle some salt to taste.
6.Continue to stir for 2-3 minutes and then cover the pan with foil and let it cook in the oven for an hour.
7.Take the pan out of the oven and remove the chicken from the pan. Set aside.
8.Add the pre-washed rice to the pan and stir well to mix the rice with the remaining ingredients and spices. Cover the pan with foil again and let it cook for another 30 minutes in the oven. Check on it after 15 minutes and if needed, add more water.
9.When the rice has cooked and expanded, remove the pan from the oven.
10.Add the soaked raisins, almonds, and dried lime powder to the top of the rice and let it sit for 10 minutes before serving. Garnish with cilantro leaves if desired.

PROS

Omani Chicken Kabuli Rice is full of flavorful spices and is a colorful and fragrant addition to any table.

This recipe is easy to make and serves a crowd.

It’s a perfect meal for dinner parties or family gatherings.

CONS

This dish can be quite heavy and might be too spicy for those who don’t enjoy strong flavors.

The number of spices and ingredients required can be overwhelming for some cooks who are not used to Middle Eastern cuisine.

HEALTH & BENEFITS

Omani Chicken Kabuli Rice is a well-balanced meal that offers a variety of nutrients including protein, carbohydrates, and essential vitamins.
The spices used in this recipe are believed to have anti-inflammatory and immunity-boosting properties.
However, the high sodium content may not be suitable for individuals on a low-sodium diet.

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