Omaha Stampede Beef Chili

Jun 09, 2023June 9, 20230 4
Omaha Stampede Beef Chili recipe for a hearty and spicy dinner
in Entree

Prep

20 min

Cook

140 min

Ready In

160 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons olive oil
4 lbs beef , bottom round
1 tablespoon kosher salt
1/2 tablespoon fresh ground black pepper
2 tablespoons ground cumin
12 ounces dark beer ( preferably Negra Modelo )
1 large red onion , finely diced
6 garlic cloves , finely chopped
1 habanero pepper , seeded and chopped
1 poblano chile , seeded and chopped
1 serrano chili pepper , seeded and chopped
1 tablespoon fresno chile pepper , seeded and chopped
1 tablespoon dried ancho chili pepper , diced
1 tablespoon dried guajillo chile pepper , diced
2 tablespoons chipotle peppers
4 cups chicken stock , low-sodium
28 ounces diced tomatoes , drained and pureed
3 tablespoons semi-sweet chocolate chips
2 tablespoons maple syrup

Nutrision Information

Servings Per Recipe
8
Calories
547
Sugar
11g
Fat
28g
Omaha Stampede Beef Chili is a spicy and hearty dish that is perfect for a cold winter day or a cozy night in. The beef is seared and cooked in a rich tomato and beer-based sauce with a variety of chile peppers and spices to give it a complex and bold flavor. A touch of chocolate and maple syrup provide balance to the spices, making this dish a true comfort food. Serve it with a side of cornbread or crackers for a satisfying meal.

Instructions

1.In a large pot, heat up 2 tablespoons of olive oil over medium-high heat.
2.Season the beef with kosher salt and black pepper, and then sear the beef in the pot until browned on all sides, for about 5-7 minutes.
3.Remove the beef from the pot and add the remaining 2 tablespoons of olive oil to the pot. Add the red onion, garlic, habanero pepper, poblano chile, serrano chili pepper, fresno chile pepper, ancho chili pepper, and guajillo chile pepper. Cook over medium heat until the vegetables are soft and tender, for about 8-10 minutes.
4.Add the cooked beef, cumin, and chipotle peppers to the pot. Stir well to combine.
5.Pour in the dark beer and chicken stock. Stir in the pureed diced tomatoes, semi-sweet chocolate chips, and maple syrup. Bring the chili to a boil.
6.Reduce the heat, cover the pot, and let the chili simmer for about 1.5-2 hours, or until the beef is tender and the flavors have melded together.
7.Serve hot and enjoy!

PROS

This chili is hearty, spicy, and full of flavor.

The combination of spices, chocolate chips, and dark beer gives the chili a unique depth of flavor.

CONS

This chili can be quite spicy, so it may not be suitable for those who can’t handle heat.

It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This chili is a good source of protein and fiber.
The spices and peppers used in this recipe have been linked to potential health benefits such as reducing inflammation, supporting digestive health, and boosting metabolism.

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