Olympic Olive Oil Cookies

May 08, 2023May 8, 20230 2
Delicious Olympic Olive Oil Cookies for your sweet cravings
in Cookie

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons olive oil
1/2 tablespoon anise seed
1/2 tablespoon sesame seeds
1/2 cup sugar
1/2 cup fresh lemon juice
1/2 teaspoon finely grated lemon , zest of
1/2 teaspoon finely grated orange zest
2 1/4 cups sifted all-purpose flour
1/2 tablespoon ground cinnamon
sliced blanched almond , for topping
cinnamon sugar , for topping

Nutrision Information

Servings Per Recipe
24
Calories
136
Sugar
8g
Fat
7g
Olympic Olive Oil Cookies are a delicious and unique twist on the classic cookie recipe. The use of olive oil not only provides a healthier alternative, but also adds a distinct flavor to the cookies. The addition of anise seed and sesame seeds adds an interesting texture and flavor profile to the cookies. The lemon and orange zest add a citrusy freshness to the cookies, making them perfect for a summer treat. These cookies can be enjoyed as a snack or dessert with a glass of milk or cup of coffee.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C), and line a baking sheet with parchment paper.
2.In a medium bowl, whisk together the olive oil, anise seed, sesame seeds, sugar, lemon juice, lemon zest, and orange zest until well combined.
3.In a separate bowl, sift together the flour and cinnamon.
4.Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
5.Using a tablespoon, drop batter onto the prepared baking sheet, spacing them 2 inches apart.
6.Press an almond slice onto each cookie, and sprinkle with cinnamon sugar.
7.Bake for 10-12 minutes or until the edges are golden brown.
8.Remove from the oven, and transfer the cookies to a wire rack to cool completely.

PROS

These Olympic Olive Oil Cookies are sweet and flavorful, with a crispy texture on the outside and a soft, cakey texture on the inside.

Due to the use of olive oil, these cookies are also a healthier option compared to cookies made with butter or margarine.

CONS

The addition of sugar in the recipe makes these cookies high in calories and sugar content, and therefore should be enjoyed in moderation as part of a balanced diet.

Also, the use of anise seed and sesame seeds may not be preferred by everyone’s taste buds.

HEALTH & BENEFITS

The use of olive oil in this recipe provides a healthier alternative compared to other cookie recipes that use butter or margarine.
Olive oil is rich in healthy fats and has been linked to reducing inflammation and promoting heart health. The use of citrus zest and juice also provides a boost of Vitamin C, which is essential for immune health.

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