Olive Oil with Capers and Chili Peppers

May 08, 2023May 8, 20230 0

Olive Oil with Capers and Chili Peppers is a flavorful topping to add to your meals

by The Chefin Condiment

Prep

5 min

Cook

24 hr

Ready In

24 hr 5 min

Level

Very easy

Rating

Ingredients

	1 jar best-quality large capers packed in salt , not in vinegar
	2 -3 fresh hot chili peppers
	2 cups fruity extra virgin olive oil

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

14g

Olive Oil with Capers and Chili Peppers is a simple and flavorful condiment that can be used to add a zesty kick to any dish. This condiment is a staple in Mediterranean cuisine and is commonly used to dress salads, grilled vegetables, or as a topping for meat or fish. The slightly salty and tangy taste of the capers pairs well with the spiciness of the chili peppers, creating a flavor explosion that will delight your taste buds. This recipe makes enough to last for at least a month, so you can enjoy it on a variety of dishes.

Instructions

1.	Rinse the capers to remove excess salt, then pat them dry with a paper towel.
2.	Stem the chili peppers and slice them thinly, removing the seeds if desired.
3.	Combine the capers, chili peppers, and olive oil in an airtight glass jar.
4.	Let the mixture sit at room temperature for at least 24 hours to infuse the olive oil with flavor.

PROS

This condiment is versatile and adds a burst of flavor to any dish.

It is easy and quick to make, and can be stored for up to a month in an airtight container.

CONS

This condiment is high in fat due to the use of extra virgin olive oil.

HEALTH & BENEFITS

Extra virgin olive oil is the main ingredient in this condiment, which has been shown to have numerous health benefits.
It is high in monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease.
The capers in this recipe are also a good source of antioxidants and may have anti-inflammatory properties.