Olive Oil Dip for Italian Bread

May 09, 2023May 9, 20230 11
Olive Oil Dip for Italian Bread
in Appetizer

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon crushed dried oregano
fresh ground black pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
151
Sugar
0g
Fat
17g
This Olive Oil Dip for Italian Bread is a quick and easy recipe that can be whipped up in no time. The combination of olive oil, garlic, balsamic vinegar and Parmesan cheese creates a mouthwatering flavor and aroma that will tempt your taste buds. This dip is perfect for sharing with friends and family as a starter or snack before a meal. Freshly baked Italian bread slices are the ideal pairing for this dip, so give it a try and enjoy the deliciousness.

Instructions

1.In a small bowl, combine olive oil, garlic, balsamic vinegar and Parmesan cheese.
2.Add oregano and black pepper; stir to combine.
3.Pour mixture into a shallow dish for dipping.
4.Serve with freshly baked Italian bread slices.

PROS

This is a simple recipe for a delicious and flavorful dipping sauce that can be enjoyed as a starter or snack with freshly baked bread.

Olive oil is a healthy fat and a good source of antioxidants.

CONS

This dip is high in fat content due to the use of olive oil and Parmesan cheese, so it should be consumed in moderation.

Garlic may cause digestive problems for some people.

HEALTH & BENEFITS

Olive oil is rich in monounsaturated fatty acids that have been linked to good heart health and may help prevent chronic diseases.
Garlic is known to lower blood pressure and cholesterol levels as well as support the immune system and combat illness.

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