Olive Garden Three Meat Sauce

May 10, 2023May 10, 20230 3

Olive Garden Three Meat Sauce: A Hearty Italian Classic Recipe

by The Chefin Italian

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

28g

Olive Garden Three Meat Sauce is a classic Italian recipe that combines three types of meat with marinara sauce and Italian spices. The meat is cooked until browned and then simmered with the sauce to enhance its flavors. This sauce can be used in a variety of Italian dishes such as pizza toppings, pasta sauces, and lasagna fillings. The meaty and rich flavors make this sauce a favorite for many Italian food lovers.

Instructions

1.	In a large pot, heat olive oil and sauté onion until slightly translucent.
2.	Add ground beef and sausage, and cook until browned.
3.	Add chopped pepperoni and cook for another 2-3 minutes.
4.	Add marinara sauce, crushed tomatoes, and Italian spices and stir to combine.
5.	Reduce heat and let simmer for 30 minutes, stirring occasionally.
6.	Serve the sauce over your favorite pasta or as a topping for pizza.

PROS

Olive Garden Three Meat Sauce is a hearty, flavorful sauce that goes well with a variety of Italian dishes.
It’s filling and satisfying and perfect for a family dinner.

CONS

This sauce is high in fat and calories because of the three types of meat used.
Additionally, it may not be suitable for people who do not eat pork products.

HEALTH & BENEFITS

This sauce is a good source of protein, which is essential for building and repairing tissues. The addition of tomatoes and spices also provides antioxidants and anti-inflammatory properties. However, it’s important to enjoy this sauce in moderation as part of a balanced diet.

	2 jars marinara sauce , use your favorite brand
	1 can crushed tomatoes
	1 cup onion , chopped
	2 tablespoons olive oil
	1 lb ground beef
	1 lb Italian sausage , remove from casings
	1/2 cup pepperoni , chopped fine
	1 teaspoon Italian spices