Ingredients

1/2 cup pasteurized egg yolk
1 lb mascarpone cheese
6 tablespoons sugar
1 pineapple
1 container ladyfingers ( DeLallo Savoiardi )
4 strawberries , cut in half
1/4 pint wild berries
If you're looking for a refreshing and unique dessert to try this summer, look no further than Olive Garden Pineapple Tiramisu! This recipe takes classic tiramisu to the next level by incorporating juicy fresh pineapple. The layers of creamy mascarpone cheese and ladyfingers pair perfectly with the sweet and tart fruit, resulting in a deliciously satisfying dessert. This recipe serves 6-8 people, making it perfect for sharing with family and friends.

Instructions

1.Whisk the pasteurized egg yolks and sugar in a mixing bowl over a pan of simmering water until the sugar is dissolved.
2.Remove from heat and let cool slightly, then fold in the mascarpone cheese until smooth.
3.Cut the pineapple into bite-sized cubes and set aside.
4.Dunk the ladyfingers into a shallow dish filled with pineapple juices.
5.Layer the ladyfingers on the bottom of a serving dish, followed by a layer of the mascarpone mixture and a layer of pineapple chunks.
6.Repeat this process until all ingredients are used, ending with a layer of the mascarpone mixture.
7.Refrigerate for at least 2 hours or overnight.
8.Before serving, garnish with halved strawberries and wild berries.

PROS

This recipe creates a unique twist on classic tiramisu by incorporating pineapple, making it a perfect summertime dessert.

The mascarpone cheese provides a creamy and indulgent texture, while the fresh fruit adds a delicious and refreshing flavor.

CONS

This dessert is rich and high in calories and sugar, so it should be consumed in moderation.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the fresh pineapple provides a good source of Vitamin C, which is important for immune system function.
Additionally, the mascarpone cheese in this recipe contains calcium and protein, which are important for bone health.

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