Ingredients

2 red bell peppers
2 green bell peppers
2 yellow peppers
3 garlic cloves , chopped
2 tablespoons balsamic vinegar
1/2 cup extra virgin olive oil
1 teaspoon fresh basil , chopped
1 teaspoon fresh parsley , chopped
salt , to taste
pepper , to taste
1 loaf Italian bread , sliced thickly
extra virgin olive oil , to drizzle
Perfect for sharing, Olive Garden Marinated Peppers are a delicious and healthy appetizer that can be enjoyed hot out of the oven with sliced Italian bread. The sweet peppers are marinated in a tangy balsamic vinegar and herb sauce that will make your taste buds dance with delight. Served on a thick, crusty bread that is drizzled with olive oil, this dish is perfect for any occasion.

Instructions

1.Preheat oven to 350 degrees F (180 degrees C)
2.Cut the bell peppers into quarters, remove the seeds, and place them on a baking sheet
3.In a bowl, whisk together the balsamic vinegar, olive oil, garlic, basil, parsley, salt, and pepper.
4.Pour the marinade over the peppers and toss to coat.
5.Bake the peppers in the preheated oven for about 20 minutes or until they are tender.
6.Serve the peppers with slices of Italian bread that has been drizzled with olive oil.

PROS

This appetizer is bursting with flavor and is a great way to incorporate healthy peppers into your diet.

The recipe can easily be doubled or tripled to accommodate larger gatherings.

CONS

The peppers can be a bit messy to eat, so be sure to have napkins on hand.

This recipe does require 20 minutes of baking, so plan accordingly.

HEALTH & BENEFITS

Bell peppers are low in calories and high in vitamins and antioxidants, making them a great addition to any diet.
Garlic has been linked to benefits such as reduced risk of heart disease and improved immune function.
Olive oil is a healthy fat that has been shown to improve heart health and reduce inflammation.

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