Olive Garden Lasagna Primavera

May 10, 2023May 10, 20230 14

An easy-to-make and delicious Olive Garden Lasagna Primavera recipe

by The Chefin Main

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

518

Sugar

10g

Fat

28g

Olive Garden Lasagna Primavera is a spin on the classic Italian dish that features a variety of delicious and nutritious vegetables. Baby zucchini, summer squash, and lasagna noodles are combined in layers with pasta sauce and mozzarella cheese to create a hearty, flavorful entrée that is perfect for a family dinner or gathering. This recipe is a healthier version of traditional lasagna, as it swaps out the meat for vegetables. It's a delicious and easy-to-make dish that will surely impress your guests!

Instructions

1.	Preheat oven at 375°F.
2.	Cook lasagna noodles according to package directions. Once done, rinse with cold water and set aside.
3.	Slice baby zucchinis and summer squashes.
4.	Grease a 9x13-inch baking dish and spread some pasta sauce at the bottom.
5.	Place three lasagna noodles on top of the sauce.
6.	Spread some more pasta sauce over the noodles and layer sliced zucchinis and summer squashes on top.
7.	Sprinkle some shredded mozzarella cheese on top of the vegetables.
8.	Repeat steps 5-7, making layers of noodles, sauce, vegetables and cheese until all ingredients have been used.
9.	Top the lasagna with another layer of mozzarella cheese.
10.	Bake for 35-40 minutes or until the cheese is golden brown and bubbly.
11.	Let the lasagna rest for a few minutes before slicing and serving.

PROS

This lasagna is packed with healthy vegetables and is a great way to get your daily dose of vitamin C, fiber, and antioxidants.

CONS

This dish can be high in calories if you use too much cheese and sauce.

Also, it takes some time and effort to make, so it may not be the best option for a busy weeknight.

HEALTH & BENEFITS

This lasagna is filled with several nutrient-dense ingredients such as baby zucchini and summer squash.
These vegetables are high in vitamin C, fiber, potassium, and antioxidants that help to support overall health and reduce the risk of chronic diseases such as heart disease, cancer, and diabetes.

	12 lasagna noodles
	2 baby zucchini
	2 baby grey summer squash
	2 baby summer squash
	1 jar pasta sauce ( whatever your favorite is )
	10 ounces mozzarella cheese , shredded