Olive Garden Herbed Risotto

May 09, 2023May 9, 20230 14
Herbed risotto with Parmesan cheese
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil
1/2 cup yellow onion , finely chopped
1 1/2 cups arborio rice
1/2 cup white wine
5 cups chicken broth or 5 cups vegetable broth
2 tablespoons butter
1/2 cup parmesan cheese
salt and black pepper , to taste
1 tablespoon fresh parsley , chopped or 1 teaspoon dried parsley
1 tablespoon fresh oregano , chopped or 1 teaspoon dry oregano
1 tablespoon fresh basil , chopped or 1 teaspoon dry basil
salt and black pepper , to taste
fresh parsley , chopped ( garnish )

Nutrision Information

Servings Per Recipe
6
Calories
390
Sugar
2g
Fat
19g
Risotto is a classic Italian dish made with arborio rice cooked in broth to a creamy consistency. It is known for its versatility and ability to mix and match different herbs, vegetables, and cheese. Olive Garden Herbed Risotto is a flavorful version of risotto made with diced onions, butter, white wine, and aromatic herbs. The dish is perfect for any occasion, as it can be served as a side dish or as a main course for a hearty meal. It's creamy, warm, and loaded with robust flavors that will leave your taste buds wanting for more. This recipe is ready to serve in under an hour!

Instructions

1.Heat the olive oil in a large saucepan over medium heat.
2.Add onion and cook until they soften for up to 5-7 minutes.
3.Add arborio rice and stir until it is coated in oil and a little toasted.
4.Gradually add white wine and stir till it is absorbed.
5.Slowly add chicken broth or vegetable broth, one cup at a time, stirring continuously, until liquid is absorbed.
6.Repeat this step until the rice is cooked through but still a little firm.
7.Stir in butter and parmesan cheese until melted and well combined.
8.Mix in chopped parsley, oregano, basil, salt, and black pepper.
9.Let the risotto rest for a minute and garnish with parsley leaves before serving.

PROS

This recipe is a fantastic way to elevate humble rice into a luxurious dish full of robust flavors and nutty parmesan cheese.
The dish is creamy, rich, and warm and makes for a perfect comfort food for a cold day.

CONS

Risotto requires a lot of stirring and attention to prevent it from sticking or burning, which can be time-consuming for some.
It also contains a high amount of carbs and can potentially pack on the calories if not eaten in moderation.

HEALTH & BENEFITS

Risotto has a good source of dietary fiber, which is crucial for good digestion and keeping the gut healthy. Cheese contains calcium, which is beneficial for building strong bones.

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