Olive Garden Frittata Vongole

May 10, 2023May 10, 20230 13
Savor the Italian flavors with Olive Garden Frittata Vongole
in Breakfast/Brunch

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 eggs
3/4 cup Fontina cheese , shredded
1 cup pecorino romano cheese , freshly grated
3/4 cup heavy cream
2 cups red potatoes , diced and cooked
1 cup clam , chopped
2 tablespoons fresh parsley , chopped
6 cups spring greens
4 tablespoons olive oil
1 teaspoon salt
fresh ground pepper , to taste
1 lemon , juice of
freshly grated pecorino romano cheese ( garnish )

Nutrision Information

Servings Per Recipe
8
Calories
320
Sugar
2g
Fat
23g
Olive Garden Frittata Vongole is inspired by the Italian classic Frittata- a delicious and filling egg-based dish. With the addition of red potatoes, herbs, and chopped clam, and finished with fresh greens, this recipe is an exciting twist to the traditional Frittata. A perfect combination of different textures and flavors that your taste buds won't resist. The frittata is a perfect way to start your day or as a lunch option with a light salad. Serve it hot and savor a slice of Italian flavors and health benefits.

Instructions

1.Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish with cooking spray.
2.In a large bowl, whisk together eggs, Fontina cheese, pecorino romano cheese, heavy cream, salt, and black pepper.
3.Add cooked potatoes, chopped clams, and parsley; stir to combine.
4.Heat olive oil in a large skillet over medium-high heat. Add spring greens and sauté until wilted, about 5 minutes.
5.Pour the egg mixture into the prepared baking dish. Arrange sautéed greens on top.
6.Bake for 20-25 minutes, until the frittata is set and golden brown on top.
7.Sprinkle with freshly grated pecorino romano cheese and lemon juice before serving.

PROS

With the perfect balance of cheese, eggs, and vegetables, this frittata recipe is hearty, full of flavors, and easy to prepare.
It is perfect for breakfast, brunch, or a light lunch.

This dish can be garnished with fresh herbs of your choice, making it a versatile recipe.

CONS

While the recipe is generally healthy, it may not be suitable for people with shellfish allergies.

This dish contains a high amount of dairy and may not be suitable for people with lactose intolerance or those on a low-fat diet.

HEALTH & BENEFITS

Eggs are rich in protein and vitamins and can help in maintaining healthy hair, skin, and nails. They are also great in keeping you fuller for longer durations and can aid in weight loss.
Leafy greens are rich in antioxidants, vitamins, and minerals and can boost immunity and reduce inflammation.
Clams are a great source of lean protein, vitamin B12, and iron which can help in maintaining red blood cells.
Olive oil contains healthy monounsaturated fats, which can help in reducing the risk of heart diseases.

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