Olive Garden Fettuccine Alfredo

May 10, 2023May 10, 20230 15

Delicious Olive Garden Fettuccine Alfredo recipe for an Italian dinner

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

988

Sugar

Fat

84g

Olive Garden Fettuccine Alfredo is a classic Italian pasta dish made with a rich and creamy sauce. The sauce is made with butter, cream cheese, heavy cream, garlic powder and Parmesan cheese. The result is a comforting and indulgent meal that is perfect for a cozy dinner at home. It is often served with breadsticks and a salad for a complete Italian meal.

Instructions

1.	In a large pot of boiling salted water, cook fettuccine according to package directions.
2.	Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream cheese and heavy cream until smooth. Add garlic powder, salt and pepper. Bring to a boil; cook and stir 2 minutes or until thickened.
3.	Drain fettuccine; toss with sauce. Sprinkle with cheese and serve immediately.

PROS

This Olive Garden Fettuccine Alfredo recipe is easy to make with just a few ingredients.

The creamy sauce is rich and flavorful, coating the pasta perfectly.

CONS

This dish is high in calories, fat and sodium, and should be enjoyed in moderation.

It is not suitable for individuals who are lactose-intolerant or allergic to dairy products.

HEALTH & BENEFITS

While Olive Garden Fettuccine Alfredo is not particularly healthy, it can be enjoyed as a treat in moderation.
The dish does contain calcium, protein and other nutrients found in dairy products.

	1/2 cup butter
	8 ounces cream cheese
	1 pint heavy cream
	1 teaspoon garlic powder
	salt
	black pepper
	2/3 cup grated parmesan cheese ( preferably fresh )
	1 lb fettuccine , prepared as directed