Olive Garden Chicken With Lemon Marjoram Sauce

May 10, 2023May 10, 20230 1
Olive Garden's Chicken With Lemon Marjoram Sauce
in Main

Prep

25 min

Cook

35 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 ounces boneless skinless chicken breasts , split and pounded flat
1 cup flour , seasoned with
salt and black pepper
3 whole eggs
1/3 cup fresh parmesan cheese , grated ( preferably a combination of grated parmesan and romano cheese )
1 tablespoon fresh parsley , chopped
1 tablespoon fresh basil
3/4 cup olive oil ( or as needed )
1/4 cup shallot , finely chopped
1 tablespoon garlic , chopped
2 tablespoons fresh marjoram , finely chopped
2 tablespoons parsley , chopped
1/4 cup lemon juice
1 tablespoon lemon zest
1/2 cup white zinfandel wine
1 cup heavy cream
3 ounces unsalted butter , cold
1 pinch salt and pepper ( to taste )

Nutrision Information

Servings Per Recipe
4
Calories
986
Sugar
3g
Fat
80g
Olive Garden's Chicken With Lemon Marjoram Sauce is a signature dish of the restaurant chain. The recipe features boneless skinless chicken breasts seasoned with salt and pepper, coated in flour, and cooked in olive oil to obtain a crispy golden brown outside and juicy inside. The accompanying lemon marjoram sauce is made from shallots, garlic, fresh herbs, lemon juice, and wine, then simmered in a mixture of heavy cream, unsalted butter, and salt and pepper to taste. The result is a mouth-watering dish that is perfect for all occasions.

Instructions

1.Preheat oven to 350°F (180°C).
2.Season chicken breasts with salt and pepper, then coat them in flour.
3.In a bowl, whisk eggs, parmesan cheese, parsley, and basil.
4.Heat up the olive oil in a skillet over medium heat, then dip each chicken breast in the egg mixture and transfer to skillet.
5.Cook for 3-4 minutes per side or until golden brown, then place chicken onto baking dish.
6.In the same skillet, add shallots, garlic, marjoram, parsley, lemon juice, lemon zest, and wine. Cook until liquid is reduced to half, then add in heavy cream.
7.Cook until sauce is thick, then simmer in butter, salt, and pepper to taste.
8.Spoon sauce over chicken breasts and serve.

PROS

This chicken dish is flavorful and rich in taste, making it perfect for a fancy dinner.

The lemon marjoram sauce complements the chicken’s taste perfectly.

The recipe is easy to follow and can be made at home without going to Olive Garden.

It’s a perfect way to impress your guests or simply to indulge in a delicious meal.

CONS

The chicken dish is high in calories and fat because of the use of heavy cream, butter, and oil.

The recipe requires pounding chicken breasts, which can be time-consuming and messy.

The dish requires multiple steps to make, which can be a hassle for busy weeknights.

HEALTH & BENEFITS

This dish is high in protein due to chicken breasts and parmesan cheese.
It also contains fresh herbs like basil, parsley, and marjoram, which have anti-inflammatory and antioxidant properties.
Lemon juice and zest provide a good source of vitamin C that can boost the immune system.
However, the presence of heavy cream and butter in the recipe may not be suitable for those on a low-fat or low-calorie diet.

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