Olive Garden Caprese Flatbread

This Olive Garden Caprese Flatbread is a flavorful appetizer that is perfect for any occasion.

It’s easy to make and has a great combination of fresh flavors that everyone will love.

One of the cons of this recipe is that it can be high in calories and fat.

Additionally, if you don’t like the taste of mayonnaise, you may not enjoy this dish.

This dish contains fresh tomatoes and basil that are rich in antioxidants and vitamins.
Additionally, olive oil is known to be good for heart health.

	8 roma tomatoes or 8 plum tomatoes , diced
	3 garlic cloves , chopped
	1/4 teaspoon black pepper
	1/2 teaspoon salt
	10 medium fresh basil leaves , stemmed and chopped ( about 1/2 cup )
	7 tablespoons extra virgin olive oil , divided
	11 ounces of refrigerated thin crust pizza dough
	1 garlic clove
	3/4 cup mayonnaise
	1/2 teaspoon garlic powder
	2 cups shredded mozzarella cheese
	1/4 cup grated parmesan cheese

1.	Preheat oven to 425 degrees F.
2.	In a medium bowl, combine the diced tomatoes, chopped garlic, black pepper, salt, chopped basil, and 4 tablespoons of olive oil.
3.	Unroll the dough and place it onto a baking sheet.
4.	Lightly brush it with the remaining 3 tablespoons of olive oil and sprinkle it with chopped garlic.
5.	Bake the dough in the oven for 5-7 minutes or until it’s lightly golden brown.
6.	Once the dough is finished baking, spread the mayonnaise over the crust.
7.	Next, top the mayonnaise with the tomato mixture.
8.	Add two cups of shredded mozzarella cheese on top of the tomatoes.
9.	Finally, sprinkle ¼ cup of grated parmesan cheese on top of the mozzarella.
10.	Bake for another 7-10 minutes, or until the cheese is melted and the crust is crispy.