Ingredients

2 tablespoons olive oil
1 onion , finely chopped
1 carrot , finely chopped
1 stalk celery , finely chopped
1/2 lb ground beef
6 ounces Italian sausage , casing removed
1 cup red wine
18 ounces crushed tomatoes
2 cloves garlic , minced
1 teaspoon chopped fresh rosemary
1 teaspoon chopped sage
salt and pepper
12 ounces pasta , cooked and drained
Inspired by the classic Italian recipe, Olive Garden Bolognese Sauce is a hearty and delicious sauce that is perfect for pasta dishes. This sauce is made with ground beef, Italian sausage, and a rich tomato base, infused with garlic, rosemary, and sage. It is perfect for topping spaghetti, tagliatelle, or your favorite pasta shape. This recipe is sure to become a family favorite for Italian-inspired dinners at home.

Instructions

1.Heat oil in a large saucepan or Dutch oven over medium heat.
2.Add onion, carrot, and celery, and cook until softened, about 6-8 minutes.
3.Add the ground beef and Italian sausage, and cook until browned, breaking up large pieces with a wooden spoon, about 10-12 minutes.
4.Add red wine and cook until mostly evaporated, about 5 minutes.
5.Stir in crushed tomatoes, garlic, rosemary, sage, salt, and pepper, and bring to a simmer.
6.Reduce heat to low and let the sauce cook uncovered for about an hour, stirring occasionally.
7.Serve over cooked pasta and enjoy!

PROS

Olive Garden Bolognese Sauce has a rich, meaty flavor that is perfect for pasta dishes.

It can also be made ahead of time, making it a great option for busy weeknights.

CONS

This recipe takes a little bit of time to prepare, so it may not be the best option for a quick weeknight meal.

It also contains red meat, which should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This sauce is a good source of protein and contains several essential vitamins and minerals.
The tomatoes in this recipe are high in lycopene, an antioxidant that has been linked to reducing the risk of certain types of cancer.

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