Olive Garden Bistecca Di Manzo Alla Boscaiola

May 10, 2023May 10, 20230 1
Try Olive Garden Bistecca Di Manzo Alla Boscaiola for a hearty and flavorful meal
in Meat

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ounce porcini mushroom , dried
1/2 cup dry white wine
1 can tomatoes , diced , with juice
2 tablespoons fresh oregano
salt , to taste
black pepper , to taste
1/3 cup olive oil
4 rib eye steaks , 1/2 inch thick ( at room temperature )
2 garlic cloves , finely chopped
1 yellow onion , sliced
fresh parsley , chopped ( garnish )

Nutrision Information

Servings Per Recipe
4
Calories
672
Sugar
4g
Fat
52g
Olive Garden Bistecca Di Manzo Alla Boscaiola is a classic Italian steak dish that features rib eye steaks cooked to perfection and served with a rich porcini mushroom and tomato sauce. This hearty and flavorful meal is perfect for special occasions or a cozy evening at home. The dish is believed to have originated in the Tuscany region of Italy, where porcini mushrooms are abundant. The use of dried porcini mushrooms in the sauce gives the dish a unique and delicious flavor that is sure to please your taste buds.

Instructions

1.Preheat the oven to 200 degrees F.
2.Soak the porcini mushrooms in 1/2 cup of warm water for 20 minutes. Drain and reserve the soaking liquid.
3.In a large skillet, heat olive oil over medium heat. Add the rib eye steaks and cook for 2-3 minutes on each side.
4.Transfer the steaks to a baking sheet and keep warm in the oven.
5.In the same skillet, cook garlic and onion until tender, about 5 minutes.
6.Add wine and mushrooms, stirring occasionally, until the liquid is reduced by half.
7.Add tomatoes, oregano, salt, and black pepper. Bring to a boil and let simmer for 10-15 minutes.
8.Spoon the mushroom and tomato sauce over the rib eye steaks.
9.Garnish with fresh parsley.

PROS

Olive Garden Bistecca Di Manzo Alla Boscaiola is a hearty and flavorful steak dish that will satisfy your appetite.

The porcini mushroom and tomato sauce pairs well with the rib eye steak, adding an additional layer of flavor to the dish.

CONS

This dish is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

The dried porcini mushrooms can be expensive and difficult to find in some areas.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation. The rib eye steak is a good source of protein, which is essential for building and repairing tissues in the body.
The porcini mushrooms used in this recipe are rich in antioxidants and may help to boost the immune system. Additionally, they are a good source of fiber, which is important for digestive health.

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