Olive Garden Baked Pasta Romana

May 10, 2023May 10, 20230 3
Olive Garden Baked Pasta Romana, a flavorsome Italian pasta dish
in Pasta

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 flat beef brisket
salt and pepper , to taste
2 tablespoons vegetable oil
1 onion , chopped
1 cup beef broth
2 tablespoons tomato paste
6 cups beef broth ( may need more )
12 ounces lasagna noodles
1 1/2 cups heavy cream
1/2 cup butter
1/2 cup asiago cheese , grated
1/2 cup Fontina cheese , grated
1/4 cup parmesan cheese , grated
1/2 cup spinach , chopped
1 teaspoon olive oil
parmesan cheese , to taste

Nutrision Information

Servings Per Recipe
12
Calories
679
Sugar
5g
Fat
44g
Olive Garden Baked Pasta Romana is a classic Italian dish that is a popular choice among pasta lovers worldwide. This meal is a perfect comfort food that reminds you of home. The warm, cheesy aroma is sure to make your kitchen feel cosy and inviting. This dish is rich and loaded with creamy cheese, tender beef, and al-dente pasta which takes your taste buds on a delectable journey. This is also a great meal to serve for special occasions such as family gatherings, dinner parties, or potlucks. It is also a good option for meal prep as the leftovers can be reheated quickly for subsequent meals.

Instructions

1.Preheat oven to 375°F.
2.Season the beef brisket with salt and pepper before heating up the vegetable oil in a large skillet on medium-high heat. Sear the brisket on both sides until golden brown and transfer to a baking dish.
3.Add the onion, beef broth, and tomato paste to the skillet and cook until tender, about 5 minutes. Add more broth if necessary.
4.Cook the lasagna noodles in a separate pot according to package instructions, then drain and set aside.
5.In a saucepan, combine the heavy cream, butter, asiago cheese, Fontina cheese, and parmesan cheese. Cook on low heat, stirring occasionally until all the cheese is melted.
6.Add the spinach and olive oil to the skillet. Stir briefly until the spinach is wilted.
7.Pour the onion mixture over the brisket along with the cooked noodles. Pour the cheese sauce over the entire dish. Sprinkle with parmesan cheese.
8.Cover with aluminum foil and bake the dish for about 30-40 minutes. Remove the foil and bake for another 15-20 minutes or until the cheese topping is golden-brown.
9.Let the dish cool for a few minutes before serving hot.

PROS

This recipe is easy to prepare and serves a crowd.

The melted cheese coupled with the pasta delivers a rich and decadent flavor.

CONS

This recipe is not recommended for those who are watching their calorie intake as it is high in fat and carbohydrates.

In addition, it may not be suitable for vegans and those with celiac disease due to the presence of meat and pasta.

HEALTH & BENEFITS

This dish provides a good source of energy from the carbohydrates in the pasta. The beef brisket provides lean protein and essential nutrients like iron, zinc, and vitamin B12. In addition, spinach is rich in vitamins A, C, and K as well as iron, magnesium, and potassium. However, due to the high saturated fat content in the dish, it should be consumed in moderation.

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