Olive Garden Angel Hair and Three Onion Soup

May 10, 2023May 10, 20230 1
Olive Garden Angel Hair and Three Onion Soup recipe to warm up your winter
in Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 tablespoons olive oil
1/2 lb baby white pearl onion , fresh ( or 1/2 frozen bag , thawed )
1 medium red onion , sliced thin
1 medium vidalia onion ( or other sweet onion , sliced thin )
6 cups chicken stock
salt , to taste
1/4 teaspoon red pepper flakes
1/2 lb angel hair pasta , broken in 2-inch pieces
1/4 cup flat leaf parsley , chopped
4 teaspoons romano cheese , grated

Nutrision Information

Servings Per Recipe
6
Calories
347
Sugar
5g
Fat
18g
Olive Garden Angel Hair and Three Onion Soup is a hearty and flavorful soup that can be served as a main course or starter. The soup is a combination of three types of onions, baby white pearl onions, red onions, and sweet Vidalia onions, which give it a unique taste. The use of chicken stock, pasta, and Romano cheese makes it a perfect balance of flavors and textures. Additionally, parsley adds a fresh and bright flavor to the soup. This recipe is easy to make and takes less than 30 minutes from start to finish.

Instructions

1.Peel the baby onions and cut off the root end.
2.Heat 2 Tbsp of olive oil in a large pot over medium-high heat. Add the baby onions and cook until lightly browned.
3.Add the sliced red onion and Vidalia onion to the same pot and cook for 10 minutes, stirring occasionally.
4.Add chicken stock, red pepper flakes, salt, and bring to a boil. Then simmer for 10 minutes.
5.Add the broken angel hair pasta to the pot and cook for about 8 minutes, or until it is tender.
6.Stir in the chopped parsley.
7.Drizzle the remaining olive oil over the soup and sprinkle with grated Romano cheese before serving.

PROS

This soup is a perfect meal to warm up your winter days.
It is easy to make and perfect for a quick meal.
The combination of three different onions with the stock creates a delicious and delicate flavor.

CONS

Not suitable for those who are gluten-sensitive due to the use of pasta in the recipe.
Also, it can be high in sodium if you don’t use a low-sodium chicken stock.

HEALTH & BENEFITS

This soup is a great source of protein, fiber, and vitamins. The onions used in this recipe have anti-inflammatory and anti-bacterial properties. Also, they are packed with vitamin C and other antioxidants that boost our immune system. Moreover, parsley has many health benefits, including reducing inflammation and regulating digestion.

Print

Leave a Reply

Your email address will not be published.