Olive Feta Pinwheels

May 08, 2023May 8, 20230 16

Savory Olive Feta Pinwheel Recipe

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 can refrigerated crescent dinner rolls
	3 tablespoons cream cheese
	1/4 cup feta cheese , finely crumbled
	1/4 cup kalamata olive , pitted and finely chopped
	1/4 cup red bell pepper , finely chopped
	red pepper flakes , to taste ( optional )
	2 tablespoons chopped fresh oregano or 2 tablespoons parsley

Nutrision Information

Servings Per Recipe

Calories

133

Sugar

Fat

10g

Olive Feta Pinwheels are a delicious and easy-to-make dish perfect for entertaining. The combination of the creamy cheese filling, salty olives, and fresh herbs make for a delicious bite. These pinwheels are great for any occasion, from cocktail parties to game day gatherings. They are easy to customize with different herbs, cheeses, and fillings, making them a versatile and crowd-pleasing appetizer option.

Instructions

1.	Pre-heat the oven to 375°F.
2.	Unroll the crescent roll dough and use a rolling pin to flatten the dough on a floured surface.
3.	Spread the cream cheese evenly over the flattened dough.
4.	Sprinkle the feta cheese, kalamata olives, red bell pepper, red pepper flakes, and chopped oregano or parsley over the cream cheese.
5.	Roll the dough tightly into a log shape.
6.	Cut the dough log into ½ inch slices.
7.	Place the slices onto a greased baking sheet and bake for 12-15 minutes, or until golden brown. Serve and enjoy!

PROS

These olive feta pinwheels are a savory and flavorful appetizer that are sure to impress your guests.
They are quick and easy to make, perfect for a last-minute party snack.
The combination of the creamy cheese filling, salty olives, and fresh herbs make for a delicious bite.

CONS

The crescent roll dough used in this recipe is processed and contains preservatives.
As such, it may not be ideal for those seeking whole foods and unprocessed ingredients.
The high sodium and fat content from the cheese and olives may also be of concern for those monitoring their intake.

HEALTH & BENEFITS

The kalamata olives used in this recipe are a good source of healthy fats, which can help reduce inflammation and improve heart health. Feta cheese is a good source of calcium, which is essential for strong bones and teeth. The fresh herbs used in this recipe, oregano and parsley, are both rich in antioxidants and can help reduce inflammation.