Olive & Cheddar Canapes

May 12, 2023May 12, 20230 3

A mouth-watering Olive & Cheddar Canapes recipe

by The Chefin Appetizer

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

293

Sugar

Fat

20g

Olive & Cheddar Canapes are a quick and easy appetizer that is always a crowd-pleaser. The savory flavors of black olives and cheddar cheese make for a delicious combination that you won't be able to resist. This recipe is perfect for those who are new to cooking or those who need to whip up something quickly for a party or gathering. The canapes can be cut into different shapes and sizes depending on your preference and can be customized with additional toppings or spices.

Instructions

1.	In a bowl, mix together chopped black olives, grated cheddar cheese, mayonnaise, onion powder, and curry until well combined.
2.	Use a cookie cutter to cut shapes out of bread slices.
3.	Spread the olive and cheese mixture onto the bread shapes.
4.	Place the bread canapes onto a baking sheet and bake in a preheated oven at 350°F for 10-12 minutes.

PROS

These Olive & Cheddar Canapes are savory, crunchy, and delicious.

They are perfect for a party, picnic, or a quick snack.

The ingredients are easy to find in any grocery store and the recipe is simple to follow.

CONS

These canapes are not suitable for vegans and people allergic to dairy.

The bread and cheese make them high in calories and carbohydrates.

HEALTH & BENEFITS

While Olive & Cheddar Canapes may not be the healthiest food out there, olives are a good source of healthy fats, fiber, and antioxidants.
Cheddar cheese contains calcium and protein which help in the development and maintenance of bones and muscles.

	4 ounces black olives , chopped
	1 cup cheddar cheese , grated
	1/4 cup mayonnaise
	1/4 teaspoon onion powder
	1/4 teaspoon curry
	8 slices sandwich bread , crusts removed