Olive and Pork Loaf

May 09, 2023May 9, 20230 3
Delicious Olive and Pork Loaf recipe with a Mediterranean twist
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
8 ounces prosciutto
3 1/4 cups sifted flour
1 package dry yeast
1/2 cup dry white wine
6 eggs
1 cup grated parmigiano
1 1/2 cups black olives , pitted
1 1/2 cups green olives , pitted

Nutrision Information

Servings Per Recipe
8
Calories
485
Sugar
1g
Fat
30g
The Olive and Pork Loaf is a delicious and savory dish that originated in Italy, and it has been enjoyed in Mediterranean cuisine for generations. It's perfect for a quick dinner or lunch, and it can be served as a main course with a side salad or accompanied with dips and spreads for an appetizer. The crispy exterior and soft interior are a result of the combination of ingredients like flour, yeast, olive oil, white wine, and eggs. The prosciutto provides a salty and savory flavor, while the black and green olives give a unique taste to the dish.

Instructions

1.Preheat the oven to 375°F. Grease a loaf pan with olive oil.
2.In a large pan, sauté the prosciutto in olive oil for 2-3 minutes and set aside to cool.
3.In a mixing bowl, add flour, yeast, eggs, white wine, and parmigiano. Mix until it forms a dough.
4.Fold the pitted green and black olives and prosciutto into the dough. Knead the dough for about 5 minutes, then place it in the greased loaf pan.
5.Cover with a cheesecloth and let it sit for 30 minutes or until it doubles in size.
6.Bake in the oven for 45-50 minutes, or until it reaches an internal temperature of 190°F.
7.Allow it to rest for 5-10 minutes before slicing and serving.

PROS

This Olive and Pork Loaf has an amazing combination of flavors and textures, with a crispy crust and soft interior.

It can be served hot, cold, or at room temperature for a quick and easy meal.

CONS

This dish contains a high amount of fat and sodium due to the use of prosciutto and olives.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe includes ingredients such as olives, which are high in healthy fats and antioxidants.
They may help to reduce inflammation, improve heart health, and protect against certain types of cancer.
The use of pork provides a good amount of protein and essential nutrients like vitamin B12.

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