Oliekoeken

May 11, 2023May 11, 20230 13
Traditional Dutch Oliekoeken recipe for your sweet tooth cravings
in Pastry

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cake yeast
1 cup water , lukewarm
1 package raisins
1 cup sugar
2 tablespoons butter
3 quarts flour , sifted
1 tablespoon salt
1 tablespoon nutmeg
3 cups water
oil ( for frying )
powdered sugar

Nutrision Information

Servings Per Recipe
12
Calories
390
Sugar
22g
Fat
14g
Oliekoeken, also known as Dutch Oliebollen, are a traditional Dutch pastry typically consumed during the New Year's Eve celebrations. They are similar to doughnuts, but with raisins added to the batter for an extra sweetness and flavor. In Dutch cuisine, Oliekoeken are commonly served as a street food and can be found in many local fairs, markets, and food stalls. They are enjoyed by people of all ages and are a staple dessert during the winter months.

Instructions

1.In a small bowl, dissolve the cake yeast in lukewarm water.
2.Add the raisins to the bowl and set aside to soak for 15 minutes.
3.In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4.In a separate bowl, mix together the sifted flour, salt, and nutmeg.
5.Add the yeast mixture to the flour mixture and mix well.
6.Gradually add 3 cups of water and mix until the dough is smooth and elastic.
7.Fold in the raisins and mix well.
8.Let the dough rest in a warm, draft-free place for 1 hour.
9.Heat the oil in a large deep pan until it reaches 375 degrees Fahrenheit.
10.Using a spoon or your hands, drop small portion of dough (around 2 inches in diameter) into the hot oil.
11.Fry the Oliekoeken until they turn golden brown in color, flipping them occasionally with a slotted spoon for even cooking.
12.Remove the pastries from the oil using a slotted spoon and place them on a paper towel-lined cooling rack.
13.Dust the Oliekoeken with powdered sugar and serve warm.

PROS

Crispy on the outside, soft and fluffy on the inside, these Oliekoeken are the ultimate indulgence for any sweet tooth.

They are easy to make and can be customized with different toppings to suit your taste preferences.

They are perfect for breakfast, brunch, or as a snack with a cup of coffee or tea.

CONS

Oliekoeken are deep-fried, which makes them high in calories and fat.

They are not recommended for frequent consumption as part of a healthy diet.

HEALTH & BENEFITS

Although Oliekoeken are not particularly healthy, they can provide a quick energy boost as they are high in carbohydrates and sugar.
They are also a great way to satisfy your sweet tooth cravings without having to consume large portions.

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