Oliebollen met Krenten en Rozijnen (Dutch Doughnuts with Raisins)

May 10, 2023May 10, 20230 1

Oliebollen met Krenten en Rozijnen (Dutch Doughnuts with Raisins) recipe

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

331

Sugar

15g

Fat

16g

Oliebollen met Krenten en Rozijnen, which translates to 'oily balls with currants and raisins,' is a traditional Dutch treat that is typically served on New Year's Eve. The doughnuts are made with a sweet yeast dough and studded with raisins and currants. They are then deep-fried until they are golden brown and crispy on the outside and soft and fluffy on the inside. The doughnuts are usually dusted with powdered sugar before serving.

Instructions

1.	In a small bowl, soak raisins and currants in 1/4 cup lukewarm milk for 10 minutes.
2.	In a large bowl, combine yeast, flour, egg, salt, and remaining milk. Mix well until smooth.
3.	Add soaked raisins and currants to the mixture and stir.
4.	Cover the bowl with a towel and let the dough rise in a warm place for 1 hour.
5.	Heat the oil in a pot over medium heat to 375°F.
6.	Use a tablespoon to scoop out the dough, then use another spoon to slide it into the hot oil.
7.	Fry until both sides are golden brown, then remove and drain.
8.	Repeat with the remaining dough until it is all fried.

PROS

Oliebollen met Krenten en Rozijnen is a classic Dutch treat that is perfect for the holiday season.
The raisins and currants give it a deliciously sweet flavor.

It is also easy to make and can be enjoyed any time of day.

CONS

The doughnuts are deep-fried, so they can be high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Oliebollen met Krenten en Rozijnen is not the healthiest treat, it does have some benefits. The raisins and currants are a good source of fiber and antioxidants, which can help improve digestion and boost immunity.
The doughnuts are also a great source of energy and can provide a quick pick-me-up when needed.

	1/3 cup raisins
	1/3 cup dried currants
	1 cup lukewarm milk , divided
	2 ( .25 ounce ) packages active dry yeast
	2 cups all-purpose flour
	1 egg
	1 teaspoon salt
	oil for frying