Oliebollen (Dutch Doughnuts)

May 10, 2023May 10, 20230 1
Authentic Oliebollen (Dutch Doughnuts) recipe for your dessert menu
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cake compressed fresh yeast
1 cup lukewarm milk
2 1/4 cups all-purpose flour
2 teaspoons salt
1 egg
3/4 cup dried currants
3/4 cup raisins
1 Granny Smith apple - peeled , cored and finely chopped
1 quart vegetable oil for deep-frying
1 cup confectioners ' sugar for dusting

Nutrision Information

Servings Per Recipe
18
Calories
223
Sugar
14g
Fat
11g
Oliebollen, or 'oil balls', are a traditional Dutch dessert commonly served during the Christmas and New Year's holidays. These small, round doughnuts are loaded with raisins, currants, and chopped apple for added flavor and texture, and are then deep-fried until golden brown. They are typically served dusted with powdered sugar and are thought to bring good luck to those who eat them. Oliebollen are a beloved Dutch treat, and once you try them, it's easy to see why!

Instructions

1.In a small bowl, dissolve the yeast in the warm milk. Let stand until creamy, about 10 minutes.
2.In a large bowl, combine the flour and salt. Stir in the yeast mixture and egg.
3.Mix in the currants, raisins, and chopped apple. Cover and let rise for 30 minutes.
4.Heat the oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C).
5.Using two spoons, shape the dough into balls and drop them into the hot oil. Fry until golden brown, turning once. Drain on paper towels.
6.Dust with confectioners' sugar before serving.

PROS

Oliebollen are a delicious and traditional Dutch treat, perfect for satisfying your sweet tooth.

They are light and fluffy on the inside, with a crispy exterior that is sure to please.

CONS

Because they are deep-fried, Oliebollen are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not particularly healthy, Oliebollen can be enjoyed as an occasional treat in moderation.
The dried fruits provide a source of natural sugars and fiber, while the yeast contributes to digestive health by promoting the growth of beneficial gut bacteria. Additionally, cinnamon is known for its anti-inflammatory properties.

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