Olie Bollen

May 10, 2023May 10, 20230 11
Classic Dutch Olie Bollen
in Pastry

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

2 ( .25 ounce ) packages active dry yeast
1/2 cup lukewarm water
4 1/2 cups all-purpose flour
1/4 cup white sugar
1 teaspoon salt
2 eggs , beaten
1 1/2 cups milk
1 1/2 cups chopped apple
1 cup raisins ( optional )
1 quart vegetable oil for frying
white sugar for decoration

Nutrision Information

Servings Per Recipe
12
Calories
260
Sugar
8g
Fat
12g
Olie Bollen are sweet, deep-fried pastries that are a beloved staple in Dutch cuisine. These small, round dough balls are typically filled with raisins and chopped apples before being fried until crispy and golden brown. They're often served with a sprinkle of powdered sugar and enjoyed during the winter months, especially around Christmas time. Although Olie Bollen can be unhealthy due to their deep-fried nature, they're a delicious treat that's worth indulging in once in a while.

Instructions

1.In a small bowl, sprinkle yeast over the lukewarm water and let it sit for 5 minutes until frothy.
2.In a large mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture, beaten eggs, and milk then stir until smooth.
3.Cover the bowl with a clean, damp towel and let it rest in a warm location for 30 minutes to 1 hour, or until the dough has doubled in size.
4.Stir in the chopped apples and raisins.
5.In a deep pot, heat the vegetable oil to 375°F (190°C).
6.Using two spoons, drop spoonfuls of the dough into the hot oil. Fry for 3-4 minutes or until golden brown, turning occasionally to brown all sides.
7.Use a slotted spoon to remove the Olie Bollen and drain on paper towels.
8.Sprinkle them with white sugar while they're still warm and serve.
9.

PROS

Olie Bollen are a classic Dutch pastry that are perfect for a cozy winter treat.
They’re warm, soft, and full of apple and raisin goodness.

CONS

They are deep-fried, which makes them high in calories and fat.
Enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Olie Bollen are not the healthiest pastry option, they do contain apples which are a great source of fiber, vitamins, and antioxidants. Eating apples has been linked to reducing the risk of heart disease, diabetes, and some cancers.

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