Ole! Guacamole With Key Lime

Jun 03, 2023June 3, 20230 3
Ole! Guacamole With Key Lime that will tantalize your taste buds
in Appetizer

Prep

15 min

Cook

0 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 fresh ripe medium avocados
2 teaspoons freshly squeezed key lime juice
1 teaspoon margarita salt ( kosher salt )
2 teaspoons finely minced fresh onions
2 teaspoons fresh lemon juice ( in place of lime juice )
1 dash garlic powder
1 dash ground black pepper
2 small diced ripe tomatoes ( or Ro-Tel canned seasoned )
2 tablespoons minced green onions or 2 tablespoons red onions
2 tablespoons minced fresh cilantro leaves
2 chopped pickled jalapeno peppers ( or 1 teaspoon brine )
2 teaspoons fresh lemon juice ( in place of lime juice )
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon crushed Mexican oregano
1/4 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
8
Calories
125
Sugar
1g
Fat
11g
This guacamole recipe will kick up your Mexican-style dinner up a notch. Originating in Mexico, guacamole is a versatile dip made with avocados and a mixture of other ingredients, making it the perfect accompaniment to many dishes. The added lime and cilantro provide a fresh, grassy flavor to this traditional recipe. Serve it as a taco topping, pair it with some tortilla chips or use it as a dip for fresh vegetables. With its flavor, health benefits, and a short prep time, this guacamole will be a family favorite in no time!

Instructions

1.Cut the avocados in half and remove the pit.
2.Scoop out the avocado flesh and place it in a bowl with the key lime juice, margarita salt, onions, lemon juice, garlic powder, and black pepper.
3.Mash the ingredients together with a fork or potato masher, leaving it slightly chunky.
4.Add the tomatoes, green onions/red onions, cilantro, jalapeno peppers/brine, lemon juice/lime juice, cumin, garlic powder, Mexican oregano, and black pepper to the mashed avocado mixture.
5.Mix the ingredients together until combined. Adjust salt and lime juice to taste.
6.Cover and refrigerate the guacamole for at least 30 minutes before serving.

PROS

This guacamole is packed with flavor and healthy fats, making it a perfect topping for salads or a dip for vegetables.

The addition of lime juice and cilantro provides a fresh and tangy taste.

It is effortless to make in less than 30 minutes.

CONS

Guacamole can be high in calories and fat.
It is best to consume it in moderation to avoid excess caloric intake.

HEALTH & BENEFITS

Avocados are rich in monounsaturated fats and fiber, which can help regulate blood sugar levels and contribute to heart health.
The nutrients in avocados also support healthy skin, eyes, and digestion.
Tomatoes are a good source of vitamins C and K and potassium, known to reduce inflammation and support bone health.

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