Old World Yugoslavian Coffee Cake

May 06, 2023May 6, 20230 2
Old World Yugoslavian Coffee Cake made with chopped walnuts, cinnamon, and a sweet yeast dough
in Dessert

Prep

25 min

Cook

25 min

Ready In

2 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups chopped walnuts
1 cup brown sugar
1/3 cup butter
1 egg
1 tablespoon ground cinnamon
1 packet quick-rising yeast
1/4 cup warm water , to activate yeast 105-115 degree 's
3/4 cup scalded milk , then cooled before adding to yeast
1/2 cup butter , softened
1/4 cup sugar
3 eggs
4 1/2 cups flour
1/2 teaspoon salt
1 cup powdered sugar
1 tablespoon softened butter
1 -2 tablespoon milk

Nutrision Information

Servings Per Recipe
12
Calories
410
Sugar
21g
Fat
19g
Old World Yugoslavian Coffee Cake is a delicious and unique take on a traditional coffee cake. Made with chopped walnuts that add a crunchy texture and warm cinnamon that provides a rich and cozy flavor, this coffee cake is sure to be a hit with anyone who loves a sweet breakfast or dessert. The dough is a soft and sweet yeast dough that pairs perfectly with the filling and can be prepared in advance for a stress-free morning or prepared on a lazy weekend afternoon. With the perfect balance of sugar and cinnamon, this coffee cake is a favorite for any occasion.

Instructions

1.Preheat oven to 375°F.
2.In a saucepan, combine chopped walnuts, brown sugar, 1/3 cup butter, egg, and cinnamon. Cook over medium heat, stirring constantly, until sugar is melted. Set aside to cool.
3.Dissolve yeast in warm water and let stand for 5 minutes.
4.In a large bowl, combine scalded milk, 1/2 cup softened butter, 1/4 cup sugar, 3 eggs, and yeast mixture. Add flour and salt, mixing until it forms a soft dough.
5.Turn the dough onto a floured surface and knead until smooth. Cover and let rise for 45 minutes.
6.Roll the dough out into a rectangle. Spread the cooled walnut filling over the dough.
7.Fold the dough over the filling and pinch the edges to seal.
8.Place the dough in a greased 13x9 inch baking dish. Let rise for another 20 minutes.
9.Bake for 25 minutes or until golden brown.
10.Mix powdered sugar, 1 tablespoon softened butter, and enough milk to make a glaze.
11.Let the cake cool for a few minutes before drizzling the glaze over the top.
12.Slice and serve.

PROS

Delicious and sweet, perfect for breakfast or dessert.
Can be made in advance and enjoyed over several days.

CONS

May be too sweet for some.
Includes a lengthy rising time so plan accordingly.

HEALTH & BENEFITS

While this coffee cake is not particularly healthy, it does contain ingredients like walnuts that are high in omega-3 fatty acids and cinnamon which has been linked to potential benefits such as lower blood sugar levels.

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