Old World Poppy Seed Roll

May 11, 2023May 11, 20230 1
Old World Poppy Seed Roll Recipe for Your Next Gathering
in Pastry

Prep

30 min

Cook

40 min

Ready In

2 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 pound poppy seeds
3/4 cup white sugar
1 tablespoon butter , melted
1 teaspoon lemon juice
1/2 cup hot milk
1 ( .25 ounce ) package active dry yeast
1/2 cup warm water
2 tablespoons white sugar
2 cups all-purpose flour , or more if needed
1/2 teaspoon salt
1/4 cup butter
1 egg , separated - white reserved

Nutrision Information

Servings Per Recipe
10
Calories
417
Sugar
22g
Fat
20g
This Old World Poppy Seed Roll has been a traditional pastry in Eastern Europe for centuries. The poppy seeds used in the recipe are typically from Hungary or Poland, where they are widely grown. The rolls are often served as a dessert with tea or coffee, and they are particularly popular during special occasions such as Christmas and Easter. The pastry is easy to make, and you can easily customize the filling by adding nuts or dried fruits for a more festive touch.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Grind poppy seeds in a coffee grinder or food processor until finely ground; transfer to a bowl.
3.Add 3/4 cup white sugar, 1 tablespoon melted butter, lemon juice, and hot milk; mix until filling is smooth and well-combined.
4.Dissolve yeast in warm water. Stir in 2 tablespoons white sugar. Let stand until yeast is bubbly and frothy, about 10 minutes.
5.Combine flour and salt in a large bowl. Cut in 1/4 cup butter with a pastry blender or two knives until mixture is crumbly.
6.Make a well in the center of the flour mixture. Add yeast mixture, egg yolk and enough milk to make a soft dough.
7.Knead dough on a floured surface until silky and smooth, about 10 minutes.
8.Roll out dough into a rectangle about 1/4-inch thick. Spread poppy seed filling over the dough leaving about a 1/2-inch border on all sides.
9.Brush edges of dough with reserved egg white. Fold in edges and roll up dough like a jellyroll starting with the long side. Moisten the edge and press to seal. Place on a greased baking sheet. Let rise until double in size, about 1 hour.
10.Bake in the preheated oven until golden brown, 35 to 40 minutes.

PROS

This Old World Poppy Seed Roll has a delicious nutty flavor infused with a tinge of lemon that is sure to impress your guests.
The filling is smooth and creamy, which makes it perfect for an afternoon snack or a dessert with tea or coffee.

The pastry is also perfect for special occasions as it can be easily sliced and shared among your loved ones.

CONS

The pastry is quite high in calories, so it should be enjoyed in moderation as part of a balanced diet.
Additionally, the recipe requires a bit of patience and time, so it may not be the best option if you’re in a rush.

HEALTH & BENEFITS

Poppy seeds are a great source of nutrients, including calcium, iron, and zinc. They also contain healthy fats, which have been linked to lower cholesterol levels and reduced inflammation in the body. In addition, the roll contains milk and eggs, which offer a good source of protein and vitamin D. However, it’s important to note that the pastry is still high in sugar and calories, and should be enjoyed in moderation.

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