Ingredients

1/2 cup unsalted butter
2 tablespoons unsalted butter , melted
1/2 cup stout beer ( pour stout slowly into measuring cup , do not measure foam )
1/2 cup soft pitted prunes , chopped
3 1/2 fine quality bittersweet chocolate , chopped ( use only bittersweet )
1 1/4 cups flour
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 cup packed dark brown sugar
2 teaspoons vanilla extract
Old World Guinness Cake is a classic dessert that originated in Ireland and is traditionally served on holidays and special occasions. It is a rich, chocolate cake that is made with stout beer, which not only gives the cake a unique flavor but also helps to keep it moist. The addition of soft pitted prunes and fine quality bittersweet chocolate adds depth to the cake's flavor profile.

Instructions

1.Preheat the oven to 325°F (165°C) and grease and flour a 9-inch (23 cm) cake pan.
2.In a small saucepan, melt the butter and stout beer together and set aside to cool slightly.
3.In a separate bowl, mix the prunes, chocolate, flour, baking soda, and salt together until combined.
4.In a large mixing bowl, beat the eggs, dark brown sugar, and vanilla extract together.
5.Slowly mix in the dry ingredients and the stout mixture until just combined.
6.Pour the batter into the cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

PROS

Old World Guinness Cake boasts a rich, chocolatey flavor that is sure to satisfy any sweet tooth.

The addition of stout beer gives the cake a unique flavor that sets it apart from other chocolate cakes.

CONS

This cake is quite rich, and should be enjoyed in moderation as part of a balanced diet.

It is not recommended for those with a gluten intolerance or an allergy to chocolate.

HEALTH & BENEFITS

While Old World Guinness Cake is not particularly healthy, it does contain a small amount of fiber from the prunes used in the recipe.
The dark chocolate used in the cake also contains antioxidants that have been linked to reducing inflammation and supporting heart health.

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