Old-Timey Beef Stew

Jun 08, 2023June 8, 20230 17
Old-Timey Beef Stew: A Classic Comfort Food Recipe
in Stew

Prep

20 min

Cook

2 h 30 min

Ready In

2 h 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs stewing beef
2 tablespoons vegetable oil
2 cups water
1 tablespoon Worcestershire sauce
1 garlic clove , peeled
2 bay leaves
1 medium onion , sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
3 large carrots , sliced
3 celery ribs , chopped
2 tablespoons cornstarch

Nutrision Information

Servings Per Recipe
6
Calories
386
Sugar
4g
Fat
23g
Old-Timey Beef Stew is a classic comfort food recipe that has been enjoyed by generations of families. This hearty dish is perfect for cold winter nights or as a comforting meal after a long day at work. Made with tender stewing beef, sliced carrots, and chopped celery, this recipe is full of flavor and nutrition. The addition of Worcestershire sauce, garlic, and bay leaves give the stew a rich, savory flavor that is sure to please everyone at the dinner table.

Instructions

1.In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
2.Add the stewing beef and cook until browned, stirring occasionally.
3.Add the water, Worcestershire sauce, garlic clove, bay leaves, onion, salt, sugar, pepper, and paprika.
4.Bring the mixture to a boil, then reduce heat and simmer for 1.5 to 2 hours, stirring occasionally.
5.Add the sliced carrots and chopped celery to the pot and continue to simmer for another 30 minutes, or until the vegetables are cooked through.
6.In a small bowl, dissolve the cornstarch in a bit of water.
7.Add the cornstarch mixture to the pot and stir until the stew thickens.
8.Remove the bay leaves and garlic clove and serve hot.

PROS

Old-Timey Beef Stew is a hearty, filling meal that makes for great leftovers.

It’s full of nutritious ingredients like lean beef, carrots, and celery.

CONS

This stew can take some time to prepare, as it requires a few hours of simmering to become fully cooked and tender.

It is also relatively high in sodium.

HEALTH & BENEFITS

Old-Timey Beef Stew is a great source of protein, iron, and other essential minerals.
The carrots in the recipe are a good source of fiber and Vitamin A, while the celery provides a dose of antioxidants.
Overall, this stew is a nutritious and satisfying meal.

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