Old-Time Beef Stew Recipe Courtesy Paula Deen

Jun 09, 2023June 9, 20230 1
Old-Time Beef Stew Recipe Courtesy Paula Deen
in Stew

Prep

15 min

Cook

2 hr 20 min

Ready In

2 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs stewing beef
2 tablespoons vegetable oil
2 cups water
1 tablespoon Worcestershire sauce
1 garlic clove , peeled
1 -2 bay leaf
1 medium onion , sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
1 dash ground allspice or 1 dash ground cloves
3 large carrots , sliced
3 celery ribs , chopped
2 tablespoons cornstarch

Nutrision Information

Servings Per Recipe
6
Calories
260
Sugar
4g
Fat
15g
Beef stew is a classic comfort food that has been enjoyed for generations. This Old-Time Beef Stew recipe, courtesy Paula Deen, is a delicious and hearty meal that is packed with flavor and nutrients. The stew is made with tender stewing beef, sliced carrots, chopped celery and a rich beef broth flavored with garlic, bay leaf, Worcestershire sauce, and a blend of seasonings. It is a perfect meal for a cold winter evening with family and friends.

Instructions

1.Heat 2 tablespoons of vegetable oil in a large pot.
2.Once hot, brown the stewing beef.
3.Add in 2 cups of water, 1 tablespoon of Worcestershire sauce, 1 garlic clove, 1-2 bay leaf, 1 sliced medium onion, 1 teaspoon of salt, 1 teaspoon of sugar, 1/2 teaspoon of pepper, 1/2 teaspoon of paprika and a dash of ground allspice or cloves. Stir to combine.
4.Simmer the stew on low heat for 1 1/2 hours.
5.Add 3 sliced carrots and 3 chopped celery ribs. Continue to simmer for 30 minutes.
6.In a separate bowl, mix 2 tablespoons of cornstarch and 2 tablespoons of cold water. Slowly pour the mixture into the stew and stir until combined.
7.Simmer the stew for another 10 minutes.
8.Remove the bay leaves and garlic clove. Serve hot.

PROS

Old-Time Beef Stew is a delicious and hearty meal.

Easy to make and perfect for a cold winter evening with family and friends.

CONS

This recipe does take some time to cook, but it is worth it.

While it is relatively healthy, it may contain sodium and other unhealthy additives in commercial beef broth and Worcestershire sauce.
Use lower-sodium broth and make your own Worcestershire sauce to make it healthier.

HEALTH & BENEFITS

Beef provides essential nutrients such as iron, zinc and B vitamins. Carrots and celery are low in calories and high in fiber and vitamins while garlic is thought to boost the immune system and lower blood pressure. Overall, this stew is a nutritious choice for a meal.

Print

Leave a Reply

Your email address will not be published.