Old-Time Beef Stew (Paula Deen)

Jun 08, 2023June 8, 20230 3
Old-Time Beef Stew (Paula Deen)
in Stew

Prep

15 min

Cook

2 hr 30 min

Ready In

2 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs stewing beef
2 tablespoons vegetable oil
32 ounces beef broth
1 teaspoon Worcestershire sauce
1 garlic clove , minced
1 -2 bay leaf ( I use 2 )
1 medium onion , sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
1 dash ground allspice or 1 dash clove
3 large carrots , sliced ( I use baby carrots )
4 red potatoes , quartered
3 celery ribs , chopped ( I omit this )
2 tablespoons cornstarch

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
5g
Fat
25g
Nothing beats a hot bowl of beef stew on a cold day, and this recipe from Paula Deen is a classic that is sure to satisfy. The beef is cooked until tender and flavorful, and the vegetables add a pop of color and nutrition to the dish. The stew can be enjoyed on its own or served over a bed of rice or noodles for a heartier meal. This recipe can also be made in bulk and frozen for later, making it a convenient and delicious option for busy weeknights or meal prep.

Instructions

1.Heat oil in a large pot and add the beef.
2.Cook until the meat has browned on all sides, then drain the excess oil.
3.Add the beef broth, Worcestershire sauce, garlic, bay leaf, onion, salt, sugar, pepper, paprika, and allspice or clove.
4.Stir well and bring to a simmer, then reduce heat and let simmer for 1 1/2 - 2 hours or until beef is tender.
5.Add the carrots, potatoes, and celery (if using) to the pot and continue to cook for another 30 minutes or until vegetables are tender.
6.In a separate bowl, mix the cornstarch with 2 tablespoons of water, then add to the stew to thicken it up.
7.Serve hot and enjoy!

PROS

Beef stew is a hearty and filling meal that is perfect for chilly nights or when you need a comforting pick-me-up.

This recipe is easy to make and can be adjusted to suit your tastes with different vegetables and seasonings.

CONS

This dish can be high in sodium due to the beef broth and Worcestershire sauce used.

It can also be high in calories and fat depending on the cut of meat used.

HEALTH & BENEFITS

Beef is a good source of protein and iron, which helps with muscle function and energy levels.
The vegetables in this stew also provide vitamins and fiber, which can aid in digestion and overall health.
To make this dish healthier, you can use a leaner cut of beef and reduce the amount of salt and sugar used.

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