Old Style Lobster Chowder

May 12, 2023May 12, 20230 16
Old Style Lobster Chowder that is perfect for your next dinner party or family gathering
in Seafood

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium onion , finely chopped
2 medium potatoes , peeled , small dice
1 cup water
2 cups canned lobster , drained
2 cups whole milk
1/2 cup cream ( recipe does not indicate butter fat content )
2 -3 tablespoons butter or 2 -3 tablespoons margarine
1 teaspoon salt
1/4 teaspoon pepper , freshly ground

Nutrision Information

Servings Per Recipe
4
Calories
455
Sugar
7g
Fat
28g
Old Style Lobster Chowder is a traditional New England dish that has been enjoyed for generations. It is a rich and creamy soup that is packed with seafood flavor and tender chunks of lobster meat. This chowder originated in fishing villages along the coast of Maine, where lobster was abundant and a staple food of the region. Today, it is a popular dish that is often served at special occasions like weddings and holiday gatherings. Whether you are looking for a cozy meal on a cold winter night or a show-stopping dish for your next dinner party, Old Style Lobster Chowder is sure to impress.

Instructions

1.In a large pot or Dutch oven, melt butter or margarine over medium heat.
2.Add chopped onions and sauté until translucent, for about 5 minutes.
3.Add diced potatoes to the pot and cook for another 5 minutes.
4.Add water to the pot and bring to a boil. Reduce the heat and let simmer until the potatoes are tender for about 10-15 minutes.
5.Add canned lobster, whole milk, and cream to the pot. Stir and let simmer for a few more minutes.
6.Season with salt and pepper to taste.
7.Serve hot and enjoy!

PROS

This chowder is a comforting and hearty meal that is perfect for any occasion.
It has a rich and creamy texture that will satisfy any appetite.

It is easy and quick to prepare, making it ideal for busy weeknights.

Lobster is a good source of protein and omega-3 fatty acids, which are essential for heart health.
It is also low in fat and calories, making it a healthy alternative to other meats.

CONS

Some people may find lobster to be expensive and difficult to find.
It may also be seen as a luxury item and not accessible to everyone.

This chowder contains dairy, which may not be suitable for those with lactose intolerance or dairy allergies.
It is also high in calories and fat, which may not be appropriate for those on a weight loss diet.

HEALTH & BENEFITS

Lobster is a good source of protein, omega-3 fatty acids, and vitamin B12, which are essential for heart health and the nervous system.
It is also low in saturated fat, which can help lower cholesterol levels and reduce the risk of heart disease.

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