Old Southern Chocolate Pecan Sheet Cake

May 13, 2023May 13, 20230 4
Old Southern Chocolate Pecan Sheet Cake recipe for your dessert cravings
in Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Cake :
2 cups white sugar
2 cups all-purpose flour
1/2 teaspoon salt
1 cup water
1/2 cup vegetable shortening
1/2 cup margarine
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 cup buttermilk
2 eggs , beaten
1 teaspoon vanilla extract
Icing :
1 box confectioners ' sugar
3 tablespoons unsweetened cocoa powder
1/2 cup butter
6 tablespoons milk
1 teaspoon vanilla extract
1 cup chopped pecans

Nutrision Information

Servings Per Recipe
12
Calories
689
Sugar
71g
Fat
36g
The Old Southern Chocolate Pecan Sheet Cake is a classic dessert recipe that has been enjoyed by families for generations. This sheet cake is made with a combination of flour, sugar, cocoa powder, and buttermilk, resulting in a tender and fluffy cake that pairs perfectly with the warm and nutty pecan and chocolate icing. This cake is perfect for birthdays, potlucks or any occasion where indulgence is required. Even though it's not the healthiest dessert option out there, it is sure to satisfy your sweet cravings and leave you with a happy heart.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large mixing bowl, blend together the white sugar, all-purpose flour and salt. Set aside.
3.In a saucepan over medium heat, combine the water, vegetable shortening, margarine, and unsweetened cocoa powder, stirring until smooth. Bring to a boil, then pour over the sugar mixture and mix until well blended.
4.Dissolve the baking soda in the buttermilk and add to the mixing bowl along with the beaten eggs and vanilla extract. Mix well.
5.Pour the batter into a greased 15x10 inch baking pan.
6.Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted into the center of the cake comes out clean.
7.While the cake is baking, prepare the icing. In a mixing bowl, sift together the confectioners' sugar and unsweetened cocoa powder. In a saucepan over medium heat, combine the butter and milk, stirring until melted. Gradually stir in the sugar mixture until smooth. Stir in the vanilla extract and chopped pecans.
8.Once the cake is finished, remove from the oven and allow to cool slightly. Pour the icing over the warm cake and spread evenly. Serve and enjoy!

PROS

If you love chocolate and pecans, this cake is a definite must-try.

The warm and gooey icing on top of the fluffy sheet cake is incredibly delicious and addictive.

CONS

This cake is high in sugar and fat and should be enjoyed in moderation.

It also contains margarine and vegetable shortening, which are both high in saturated fats and could potentially be harmful to heart health if consumed excessively.

HEALTH & BENEFITS

While this cake is not particularly healthy, pecans are a good source of healthy fats and fiber.
They are also a good source of protein and essential vitamins and minerals such as vitamin E, magnesium, and zinc.

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