Old Recipe for Danish Stew (Stuvet Oksekød)

May 11, 2023May 11, 20230 1
Traditional Old Recipe for Danish Stew (Stuvet Oksekød)
in Main

Prep

30 min

Cook

2 hours 45 min

Ready In

3 hours 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter
2 onions , chopped
1 cup flour
2 cups beef broth or 2 cups beef stock
2 1/2 lbs top round steaks or 2 1/2 lbs bottom round steaks , cut into small squares
2 tablespoons vinegar
1 teaspoon salt
1/4 teaspoon white pepper
3/4 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon minced parsley
1/4 teaspoon marjoram
1 pinch pepper
3 tablespoons butter
2 tablespoons ice water

Nutrision Information

Servings Per Recipe
6
Calories
733
Sugar
4g
Fat
44g
The Old Recipe for Danish Stew (Stuvet Oksekød) is a traditional Danish recipe that has been passed down through generations. This hearty stew is made with tender beef and a rich sauce that is perfectly complemented by the light and fluffy dumplings that are added on top. Perfect for cold, dreary days, this recipe is a comfort food that is sure to fill you up. The stew is made using simple but flavorful ingredients that come together to create a dish that is both satisfying and delicious.

Instructions

1.In a large skillet, melt 3 tablespoons of butter over medium heat.
2.Add chopped onions and cook until tender and golden.
3.Gradually add in 1 cup flour, stirring until smooth.
4.Slowly pour in 2 cups of beef broth or stock, stirring constantly until the mixture thickens.
5.Add 2 1/2 lbs of cut beef and stir to coat.
6.Add 2 tablespoons vinegar, 1 teaspoon salt, and 1/4 teaspoon white pepper.
7.Cover and simmer for 1 1/2 to 2 hours, until the meat is tender.
8.In a small bowl, combine 3/4 teaspoon baking powder, 1/2 teaspoon salt, 1 tablespoon minced parsley, 1/4 teaspoon marjoram, and a pinch of pepper.
9.Cut 3 tablespoons butter into the mixture until crumbly.
10.Add 2 tablespoons ice water and knead until the mixture forms a dough.
11.Roll out the dough on a floured surface and cut into diamond shapes.
12.Place the dough onto the simmering stew and cover.
13.Cook for an additional 20 to 25 minutes or until the dough is cooked through.

PROS

This traditional Danish stew is hearty and filling, perfect for a cold winter’s day.

The dumplings on top add a light and fluffy texture that perfectly complements the savory stew.

CONS

This dish takes some time to prepare and requires several steps to complete.

Additionally, the dumplings may not be to everyone’s taste.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it is a great source of protein and will keep you feeling full for hours after your meal.
Additionally, the onions in the dish are rich in antioxidants and may help reduce inflammation.

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