Old Pecan Streets Italian Cream Cake

May 09, 2023May 9, 20230 2
Old Pecan Streets Italian Cream Cake recipe for dessert lovers
in Dessert

Prep

45 min

Cook

30 min

Ready In

1 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup margarine
2 cups white sugar
5 egg yolks
2 cups flour
1 teaspoon baking soda
1 cup buttermilk
1 cup walnuts
3/4 cup coconut
1 teaspoon vanilla
5 egg whites
1/3 cup butter
12 ounces cream cheese
5 cups powdered sugar , sifted
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
12
Calories
685
Sugar
75g
Fat
34g
Old Pecan Streets Italian Cream Cake is a popular American dessert that has been enjoyed for generations. It originated in Texas, where it was served at a restaurant called 'Old Pecan Street Cafe'. The cake is made with buttermilk, walnuts, and coconut, and usually topped with a creamy frosting made with cream cheese and powdered sugar. This cake has a unique texture, combining the softness of cake with the crunchiness of nuts and coconut. It's often served on special occasions such as weddings, birthdays, and holidays, and is a crowd-pleaser for dessert lovers. The cake's rich flavor and creamy frosting make it a decadent treat that can be enjoyed with a cup of coffee or tea.

Instructions

1.Preheat your oven to 350°F and generously grease three 9-inch cake pans.
2.Cream together margarine and sugar until light and fluffy.
3.Add egg yolks one at a time, beating well after each addition.
4.In a small bowl, whisk together flour and baking soda; set aside.
5.Add the flour mixture to the egg mixture alternately with the buttermilk, beating well after each addition.
6.Stir in walnuts, coconut, and vanilla until well combined.
7.In a separate bowl, beat egg whites until stiff peaks form.
8.Gently fold the egg whites into the batter.
9.Divide the batter evenly between the prepared pans.
10.Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
11.Allow cakes to cool in the pan for 5-10 minutes before removing and placing onto wire racks to cool completely.
12.In a medium bowl, cream together butter and cream cheese until smooth; add powdered sugar and vanilla.
13.Beat until light and fluffy.
14.Place one cake layer on a serving plate; spread with a layer of frosting.
15.Repeat layers until all cake layers are used, ending with frosting on top and sides.

PROS

This cake is rich, decadent, and has a unique nutty flavor.
It’s perfect for special occasions and celebrations.

The frosting is creamy, fluffy, and not too sweet.
The cake and frosting together create a perfect balance of flavor.

CONS

Old Pecan Streets Italian Cream Cake is high in calories, sugar and fat, and should be enjoyed in moderation.
It’s not suitable for people who are lactose intolerant or allergic to nuts.

This cake requires time and effort to prepare, so it’s not the best option for busy days.

HEALTH & BENEFITS

Although this cake is not particularly healthy, it contains walnuts, which are a good source of healthy fats, antioxidants, and vitamins. Walnuts have been linked to heart health, brain health, and reducing inflammation.
The buttermilk used in this recipe is a good source of protein, calcium, and riboflavin.

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