Old New Mexican Breakfast Casserole

Jun 04, 2023June 4, 20230 14
Old New Mexican Breakfast Casserole for a hearty morning meal
in Breakfast/Brunch

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb ground pork breakfast sausage
4 scallions , diced , reserving 2/3 of the diced green tops
2 cans diced green chilies
6 slices sourdough bread
1 1/2 cups shredded colby-monterey jack cheese
1 small roma tomato , seeded , diced into 1/4-inch dice
10 eggs
1 cup half-and-half

Nutrision Information

Servings Per Recipe
8-10
Calories
435
Sugar
4g
Fat
32g
The Old New Mexican Breakfast Casserole is a classic dish that has been enjoyed by families for generations. This satisfying and nutritious meal is perfect for feeding a crowd, or meal prepping for the week ahead. The combination of pork sausage, eggs, and cheese is a delicious and classic breakfast flavor, while the addition of green chilies adds a welcome touch of spice. Serve this casserole with fresh fruit salad or a side of steamed greens for a colorful and flavorful breakfast that will keep you fueled and satisfied all morning long.

Instructions

1.Preheat oven to 375 degrees Fahrenheit. Grease a 9x13 inch baking dish.
2.In a large skillet, cook the ground pork breakfast sausage over medium-high heat until browned and no longer pink. Drain any excess grease.
3.Add the diced scallions (reserving the green tops), and the canned diced green chilies to the skillet. Cook for 1-2 minutes, until the scallions are just softened, stirring frequently.
4.While the mixture is cooking, cut the sourdough bread into 1-inch cubes.
5.Layer the bread cubes in the prepared baking dish, then top with the pork sausage mixture. Sprinkle the shredded colby-monterey jack cheese on top.
6.In a large bowl, whisk together the eggs and half-and-half until well combined. Pour the egg mixture over the cheese, bread, and sausage in the baking dish.
7.Top with the diced roma tomato, and the remaining diced scallion greens.
8.Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the cheese is golden and bubbly.
9.Remove from the oven, and allow the casserole to rest for 5-10 minutes before serving.

PROS

This breakfast casserole is a hearty and satisfying meal, perfect for feeding a crowd or meal prepping for the week ahead.
It is packed with protein and flavor, thanks to the pork sausage, eggs, and cheese.

Unlike many breakfast casseroles, this recipe does not require overnight refrigeration, making it a great choice for busy mornings or last-minute breakfasts.

CONS

This breakfast casserole is high in calories and fat, due to the use of pork sausage and cheese.
It should be enjoyed in moderation as part of a balanced diet, and paired with fresh fruits or vegetables to round out the meal.

HEALTH & BENEFITS

While this breakfast casserole is not particularly healthy on its own, it can be part of a well-rounded breakfast when paired with fresh fruits or vegetables.
Eggs are a good source of high-quality protein, and can help keep you feeling fuller for longer periods of time. The chilies in this recipe provide a hit of vitamin C, which can help support immune function and healthy skin.

Print

Leave a Reply

Your email address will not be published.