Old Hanoi Rice With Shrimp, Royal Style

May 22, 2023May 22, 20230 15
Old Hanoi Rice With Shrimp, Royal Style recipe for a taste of Vietnamese royalty
in Rice

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

salt
pepper
1/4 cup canola oil
1 shrimp , shelled and boiled
3/4 cup cooked white rice ( adjust according to size of your bowl )
1 sprig fresh coriander
2 shrimp , shelled and finely chopped
1/4 cup green bell pepper , finely diced
1/4 cup red bell pepper , finely diced
1/4 cup medium white onion , finely diced
1/4 cup fragrant mushroom , finely diced
1/4 cup carrot , finely diced
1/4 cup sweet baby corn
1/4 cup peas
1/4 cup dry black mushrooms , finely diced
1/4 cup spring onion , finely diced

Nutrision Information

Servings Per Recipe
2
Calories
606
Sugar
10g
Fat
35g
Old Hanoi Rice With Shrimp, Royal Style is a classic Vietnamese dish that was once reserved for the royal family. It is a colorful and fragrant dish that combines fresh vegetables, shrimp, and aromatic rice. The dish symbolizes longevity and wealth and is often served on special occasions such as weddings and Lunar New Year celebrations. Its origins date back to the 15th century when Hanoi was the capital of Vietnam, and many of the traditional recipes have been passed down through the generations.

Instructions

1.Heat the canola oil in a large wok over medium-high heat.
2.Add the finely chopped shrimp and stir-fry for 1-2 minutes, or until lightly browned.
3.Add the green and red bell peppers, onion, and fragrant mushrooms and stir-fry for 2-3 minutes, or until the vegetables are slightly softened.
4.Add the diced carrot, sweet baby corn, and peas and stir-fry for an additional 1-2 minutes, or until the vegetables are tender.
5.Add the cooked white rice and dry black mushrooms and stir-fry for 1-2 minutes, or until the rice is heated through.
6.Season with salt and pepper, to taste.
7.Garnish with the sprig of fresh coriander and finely diced spring onion.

PROS

This dish is a delicious and healthy way to incorporate more vegetables and shrimp into your diet.

The fragrant mushrooms add a wonderful depth of flavor.

It can also be made with leftover rice to save time in the kitchen.

CONS

This recipe requires some prep work with all the finely diced vegetables, but the end result is worth it.

HEALTH & BENEFITS

Shrimp is low in calories but high in protein and nutrients, including selenium, vitamin B12, and phosphorus.
The vegetables in this dish are packed with vitamins, minerals, and antioxidants, making it a nutritious choice for any meal.
Rice is a good source of energy and provides essential amino acids to support muscle growth and repair.

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