/rating_off.png "1 Star")
Loading...| 3/4 cup butter or 3/4 cup margarine | |
| 1/2 cup sugar | |
| 2 large eggs | |
| 1 tablespoon rum | |
| 1 teaspoon vanilla extract | |
| 3 tablespoons milk | |
| 1/2 teaspoon cinnamon | |
| 2 teaspoons baking powder | |
| 2 1/4 cups flour , unbleached | |
| 1/4 cup almonds , ground | |
| 1 tablespoon orange rind , grated | |
| 1/4 cup raisins , if desired |
| 1. | Preheat oven to 375 degrees F (190 degrees C). |
| 2. | In a large mixing bowl, cream butter and sugar until light and fluffy. |
| 3. | Beat in eggs, one at a time, then add rum, vanilla extract, milk, and cinnamon. |
| 4. | In a separate bowl, mix together baking powder, flour, ground almonds, and orange rind. |
| 5. | Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the raisins if desired. |
| 6. | Fill greased muffin cups or liners two-thirds full. |
| 7. | Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. |
These Old German Muffins are moist, flavorful and easy to make.
They are perfect for breakfast or as an on-the-go snack.
These muffins are high in fat and sugar and their calorie content is not insignificant.
They should be consumed in moderation as part of a balanced diet.
These muffins are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The raisins add fiber to the recipe, which can aid in digestion and promote satiety.
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