Ingredients

5 bottles port wine
1 bottle 100 proof bourbon whiskey
1 bottle white rum
3 whole cardamom pods , cracked
1 small cinnamon stick
4 whole cloves
1 strip of orange peel
1 square of cheesecloth
3/4 cup white sugar
1 package dark raisins
1 package blanched slivered almonds
Old-Fashioned Swedish Glogg is a traditional holiday drink in Sweden and other Scandinavian countries. It is a warm and spicy beverage that is perfect for cold winter nights. The recipe dates back to the 16th century and has been passed down from generation to generation. This drink is typically served during the Christmas season and is the perfect way to warm up after a long day of outdoor winter activities. The spices in this recipe give it a unique flavor, making it a delicious and festive treat.

Instructions

1.In a large pot, combine port wine, bourbon whiskey, and white rum.
2.Add cardamom pods, cinnamon stick, cloves, and orange peel to the pot.
3.Place cheesecloth in a square and put sugar and raisins in the center. Bundle the corner of the cheesecloth to form a sachet and tie the corners with a string.
4.Add the sachet to the pot and turn heat to low.
5.Cook for 2 hours, stirring occasionally, until the mixture is hot but not boiling. Remove the sachet.
6.Serve hot and garnish with blanched slivered almonds.

PROS

Old-Fashioned Swedish Glogg is a delicious, hot beverage to be enjoyed during the holidays.
It has a unique flavor and aroma, making it a perfect complement to any holiday feast.

CONS

This drink contains alcohol and should be enjoyed in moderation.
It is not suitable for children or those who cannot consume alcohol.

HEALTH & BENEFITS

While Old-Fashioned Swedish Glogg is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet. Some studies have shown that moderate alcohol consumption may have cardiovascular benefits.

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