PROS
This old-fashioned spaghetti sauce is hearty and delicious, with a complex blend of herbs that is sure to satisfy any palate.
It can be made in advance and reheated, making it a great option for busy weeknights.
Plus, it’s a great way to sneak in some extra nutrients into your family’s diet.
CONS
This recipe is meat-heavy, which may not be suitable for vegetarians or those on a low-meat diet.
It also requires a long cooking time, which may not be feasible for those with busy schedules.
HEALTH & BENEFITS
This spaghetti sauce is a good source of protein, thanks to the ground beef and Italian sausages.
It also contains a variety of herbs, which have been linked to various health benefits.
For example, sage has been shown to improve memory and brain function, while oregano has been shown to have antimicrobial and anti-inflammatory properties.
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