Old Fashioned Sicilian Succo

May 10, 2023May 10, 20230 8
Old Fashioned Sicilian Succo - A Traditional and Hearty Italian Dish
in Main

Prep

15 min

Cook

120 min

Ready In

135 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cloves garlic , chopped
3 cans tomato sauce
4 cans tomato paste
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
2 pounds ground beef
1 pound ground pork
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 tablespoon chopped fresh parsley

Nutrision Information

Servings Per Recipe
8-10
Calories
475
Sugar
10g
Fat
25g
Old Fashioned Sicilian Succo is a traditional Italian dish that has been enjoyed by families for generations. It is a hearty and filling meal that is perfect for a cold winter's evening. The combination of tomato sauce, fresh herbs, and ground meat makes for a flavorful and satisfying dish that is sure to please everyone at the table. This dish is often served with pasta and a sprinkle of Parmesan cheese on top to add an extra layer of flavor.

Instructions

1.In a large pot, cook the garlic until fragrant over medium heat.
2.Add the tomato sauce and tomato paste, stirring until well combined.
3.In a separate pan, cook the ground beef and pork until browned, then drain any excess fat.
4.Add the meat to the pot with the tomato sauce, along with the fresh parsley, fresh basil, bread crumbs, Parmesan cheese, and garlic powder.
5.Simmer the mixture for 1-2 hours, stirring occasionally.

PROS

Old Fashioned Sicilian Succo is a hearty and filling meal that is perfect for a cold winter’s evening.

The combination of tomato sauce, fresh herbs, and ground meat makes for a flavorful and satisfying dish.

CONS

This dish is high in calories and fat due to the use of ground beef and pork.

It is not suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

This dish contains a good amount of protein, which is essential for muscle growth and repair.
The tomato sauce and fresh herbs are also rich in antioxidants, which can help to protect cells from damage caused by free radicals.

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