Old-Fashioned Shortbread (4 Ingredients)

May 06, 2023May 6, 20230 13

Indulge in this classic buttery and crumbly Scottish treat. Perfect for tea time or as a holiday gift for loved ones.

Old-Fashioned Shortbread (4 Ingredients)

by The Chefin Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Very easy

Rating

Ingredients

	2 cups all-purpose flour
	1 cup butter , softened
	3/4 cup confectioners ' sugar
	1 1/2 teaspoons vanilla extract

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

11g

Fat

16g

Old-Fashioned Shortbread is a beloved Scottish dessert that has been around for centuries. Its simple yet satisfying ingredients make it a crowd-pleaser that can be enjoyed year-round. The crisp and buttery texture of the dough melts in your mouth and pairs perfectly with a cup of tea or coffee. While it's traditionally served during holidays such as Christmas and Hogmanay, it's also a delightful treat to indulge in during a cozy afternoon or a chilly evening. The shortbread is named after its high butter content, which is what contributes to its rich and full flavor. It's an ideal dessert that requires only a few basic ingredients and is quick and effortless to make.

Instructions

1.	Preheat oven to 325°F (165°C).
2.	In a large bowl, cream together the butter and sugar until light and fluffy.
3.	Beat in the vanilla extract.
4.	Gradually mix in the flour until just combined.
5.	Press the dough evenly into an ungreased 9-in. square baking pan.
6.	Prick the surface of the dough with a fork several times.
7.	Bake for 35-40 minutes, or until the edges are lightly browned.
8.	Let the shortbread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
9.	Cut the shortbread into squares or wedges as desired.

PROS

Simple and easy to make with just 4 ingredients.
Soft and crumbly texture, buttery and sweet flavor.
Can be stored for weeks in airtight containers.

CONS

High in calories and fat.
Not suitable for people with gluten or lactose intolerances.

HEALTH & BENEFITS

Contains small amounts of calcium, iron, and protein. However, it is high in carbs, fat, and sugar, so it should be consumed in moderation as a treat rather than a regular food item.