Old Fashioned Scottish Apple and Ginger Chutney

This chutney is a great addition to any meal and has a long shelf life.
It also contains healthy ingredients like apples and ginger.

The cooking process is time-consuming and requires a large pot.
Also, the sugar content in this condiment is quite high.

Apples are a great source of fiber and vitamin C, while ginger has anti-inflammatory and anti-nausea properties.

	1 lb onion , weight is for onions when peeled and finely chopped
	2 lbs cooking apples , weight is for apples when peeled , cored and roughly chopped
	4 ounces sultanas
	1 ounce fresh gingerroot , grated
	1 teaspoon dried ginger powder
	2 teaspoons mixed spice
	1 lb soft brown sugar
	1/2 pint malt vinegar
	1/2 pint cider apple cider vinegar
	1/2 - 1 teaspoon salt
	1/2 teaspoon pepper

1.	In a large pot, combine onions, cooking apples, sultanas, grated gingerroot, dried ginger powder, mixed spice, brown sugar, both vinegars, salt, and pepper.
2.	Bring the mixture to a boil and reduce heat to a simmer.
3.	Cook uncovered for about 2 hours or until the chutney thickens and becomes dark.
4.	Spoon the chutney into sterilized jars and seal immediately.
5.	Store the jars in a cool, dark place for at least a month before opening.
6.	Once opened, the chutney can be stored in the refrigerator and used within a few weeks.